1. ItalianFamily FavouritesTraditionalGlobal AdventureFun Day Hot Main Dish Mega Mozzarella & Tomato Pizza** with Jacket Wedges and Chop Chop Salad Bangers with a Mash Mountain Pork or Chicken Sausages with a Creamy Mashed Potato, Peas and Gravy Roast Turkey or Chicken and Bud’s Crispy Spuds with Carrots, Seasonal Cabbage and Gravy Sadie’s Sweet & Sour Chicken Sweet & Sour Chicken with Special Rice and Sweetcorn Fish Fingers with Chips Golden Pollock Fillet Fish Fingers with Chips and Baked Beans or Peas Alternative Dish Creamy Beany Carbonara** Borlotti Bean & Mushroom Carbonara with Sweetcorn Barry Bean’s Veggie Chilli Vegetable Chilli with Soft Tacos, Rice** and Salsa Super Quorn Roast and Bud’s Crispy Spuds Quorn Roast with Carrots, Seasonal Cabbage and Gravy Jud’s Spud with Chickpea Korma Jacket Potato with Cauliflower and Chickpea Korma and Crunchy Salad Cheesy Picnic Plate Cheese Ploughman’s with Vegetable Sticks Deli Bar Schools Choice* Desserts Silvertop’s Tutti Frutti Yoghurt*** Fresh Fruit Platter Fruit in Jelly Yoghurt Fresh Fruit Bowl Brownie, Banana & Yoghurt*** Fresh Fruit Salad Mango FroYo Fresh Fruit Platter Fruit-packed Picnic Bar*** Fresh Fruit Bowl Offered Daily: Fresh Bread, 5 Choice Salad Bar, Fresh Fruit, Yoghurt, Chilled Milk & Water *Deli Bar/Schools Choice: Filled Jacket Potato, Extra Pasta Dish, Sandwich/Baguette (Subject to availability) This menu is compliant with the School Food Standards – www.schoolfoodplan.com. We encourage pupils to enjoy a healthy balanced diet.www.schoolfoodplan.com If you have any special dietary needs or require allergen information, please speak to the Catering Manager. This menu is subject to individual School changes please ask your School for more details. ** Wholegrain ***50% Fruit Based FFL Spring 2016 Menu Week 1 W/C 11 th Apr, 25 th Apr, 9 th May, 23 rd May, 13 th June, 27 th June, 11 th July, 5 th Sept, 19 th Sept, 3 rd Oct, 17 th Oct

2. ItalianFamily FavouritesTraditionalGlobal AdventureFun Day Hot Main Dish Mega Mozzarella Pepper and Pineapple Pizza with Oven Baked Wedges and Appleslaw Fab Fish Pie Creamy Fish Pie with Broccoli Roast Pork, Beef or Lamb and Bud’s Crispy Spuds with Roasted Vegetables and Gravy Sadie‘s Chicken Tikka with Basmati Rice and Cucumber Raitta Super Hero Burger Beef Burger with Chips and Baked Beans or Peas Alternative Dish Barry’s Summer Beany Feast Mediterranean Summer Beans with Oven Baked Wedges and Sweetcorn Pasta Pack’s Mac ‘N’ Cheese Macaroni Cheese with Crunchy Salad Cauli Corn Bake and Bud’s Crispy Spuds Cauliflower and Creamed Corn Bake with Roasted Vegetables Brilliant Chinese Veggie Noodles Vegetable Chow Mein with Broccoli The Very Veggie Hero Hotdog Vegetarian Hotdog with Chips and Baked Beans or Peas Deli Bar Schools Choice* Desserts Silvertop’s Lemonicious Yoghurt with a Crunchy Biscuit Fresh Fruit Platter Fruit Flapjack or Cheese & Cracker Snack Fresh Fruit Bowl Peachy Crumble Crunch & Custard*** Fresh Fruit Salad Fruity Gingercake & Yoghurt*** Fresh Fruit Bowl Super Vanilla Milkshake and Oatie Cookie Fresh Fruit Platter Offered Daily: Fresh Bread, 5 Choice Salad Bar, Fresh Fruit, Yoghurt, Chilled Milk & Water *Deli Bar/Schools Choice: Filled Jacket Potato, Extra Pasta Dish, Sandwich/Baguette (Subject to availability) This menu is compliant with the School Food Standards – www.schoolfoodplan.com. We encourage pupils to enjoy a healthy balanced diet.www.schoolfoodplan.com If you have any special dietary needs or require allergen information, please speak to the Catering Manager. This menu is subject to individual School changes please ask your School for more details. ** Wholegrain ***50% Fruit Based FFL Spring 2016 Menu Week 2 W/C 18 th Apr, 2 nd May, 16 th May, 6 th June, 20 th June, 4 th July, 18 th July, 12 th Sept,26 th Sept, 10 th Oct