1. Autumn 2016 Menu Week 1 Italian Family Favourites Traditional
Global Adventure
Fun Day
Hot Main Dish
Mega Mozzarella & Tomato Pizza**
with Jacket Wedges
Pasta Pack’s Amazing Bolognese**
Beef Bolognese
Roast Pork and Bud’s Crispy Spuds
and Gravy
Sadie’s Chinese Chicken Noodles Chinese chicken with noodles
Fish Fingers with Chips
Golden Pollock Fillet Fish Fingers
with Chips
Alternative Dish
Pasta Pack’s Tomato Neapolitan Pasta**
Pasta served with a Neapolitan sauce
Super Cheesy Mediterranean
Tart
with Cous Cous
Caramelised onion, spinach, tomato and cheese tart with cous cous
Super Quorn Roast
Quorn Roast with Roast Potatoes with Gravy
Sadie’s Sweet Potato and Veggie Balti
Sweet potato and vegetable Balti with basmati rice
Cheesy Leek Sausages
and Chips Cheese and Leek sausages served with chips
Vegetables
Sweetcorn
Broccoli
Peas
Apple slaw
Carrots
Braised Red Cabbage
Green Beans
Roasted Vegetables
Baked Beans
Desserts
Silvertop’s Yoghurt and Fruit Dippers
Boss’s Banana Bread and Butter Pudding *
with Custard
Chocolatey Cake
with Chocolate Sauce
Fruit Flapjack
with Custard*
Yummy Courgette, Apple and Cinnamon Muffin*
Cool Water, Fresh Fruit and Yoghurt served daily
*Fruit Based **Wholegrain

2. Autumn 2016 Menu Week 2 Italian Family Favourites Traditional
Global Adventure
Fun Day
Hot Main Dish
Pasta Pack’s Mozzarella and Vegetable Pasta Bake**
Mozzarella and ratatouille pasta bake
Bangers with a Mash Mountain
Pork sausages with a Creamy Mash
and Gravy
Roast Turkey with Bud’s Crispy Spuds
with Gravy
Sadie‘s Creamy Butter Chicken
Butter chicken
with Basmati rice
Fish Goujons
with Chips
Golden Salmon goujons
with chips
Alternative Dish
Fab Italian Style Omelette
Italian Vegetable Frittata
with Herby Garlic Bread Wedge
Pasta Pack’s Mac ‘N’ Cheese
Macaroni Cheese
Cauli Corn Bake Cauliflower and Creamed Corn Bake with Bud’s crispy spuds
Barry’s Sizzling Bean Fajitas
Mexican Beans with Peppers and Onions in a Flour Tortilla
The Very Veggie Burger
Vegetarian Burger with Chips
Vegetables
Sweetcorn
Crunchy Salad
Peas
Carrots
Swede
Seasonal Cabbage
Broccoli
Baked Beans
Crunchy Light Coleslaw
Desserts
Silvertop’s Yoghurt with Warm Berry Compote
Fruit Strudel*
with Custard
Chocolate Oatie Cookie
with Fruit Slices
Mango Fro Yoghurt
Fruity Sponge Cake*
Cool Water, Fresh Fruit and Yoghurt served daily
*Fruit Based **Wholegrain

3. Autumn 2016 Menu Week 3 Italian Family Favourites Traditional
Global Adventure
Fun Day
Hot Main Dish
Really Cheesy Pizza Bianca
cheese sauce pizza with tomatoes and mozzarella
with Oven Baked Wedges
Pasta Pack’s Meatball Pasta Bake (updated)
Turkey Meatballs in a Tomato Sauce with Pasta
Roast Chicken with Bud’s Crispy Spuds
with Gravy
Sadie’s Super Chilli
Mild Mexican chilli with Rice
Crispy Fish & Chips
Crispy Battered Pollock
with Chips
Alternative Dish
Pasta Pack’s Veggie Bolognese**
Vegetarian Bolognese with Pasta**
Barry’s BBQ Bean Wrap
BBQ beans and vegetables in a flour tortilla wrap
Cheese and Onion Roly Poly
with Bud’s Crispy Spuds
Suet pastry roll filled with caramelised onion, cheese and baby spinach
Sadie’s Chow Mein
with Noodles
Quorn chow mein with noodles
Cheesy Bread Whirl
Cheese, onion and potato herby bread whirl
Vegetables
Peas
Roasted Vegetables
Broccoli
Carrots
Seasonal Cabbage
Cauliflower
Tomato Salsa
Sweetcorn
Baked Beans
Crunchy Light Coleslaw
Desserts
Silvertop’s Yummy Yoghurt with Melon and Peaches
Oatie Fruit Crumble*
with Custard
Silvertop’s Cool
Ice-Cream Pot
Boss’ Banana & Sticky Toffee Pudding*
Chocolate Sultana Crispie
Cool Water, Fresh Fruit and Yoghurt served daily
*Fruit Based **Wholegrain