1. By: Mike Priest

2.  you will learn history of tipping when, were, and how to tip how much to tip what to do when a person leaves to small of a tip common tipping faux pas

3.  tipping is called by many different names greasing the palm oiling toking shmearing  been around since 18 th century  commonly used as a thank you or a bribe

4.  always tip something  know how much to tip  know when not to tip  be sensitive to local customs  appearance is important, tip accordingly

5.  restaurants maitred’- $10 to $20 captain- 5% of bill waiter-15% waiter at buffet- 10%-15% of pre-tax bill bartender- 15% but no less then 50 cents

6.  restaurants wine steward- $3 to 5$ coat checker- 50 cents per coat valet- $1 washroom attendant- 50 cents to $1 strolling musicians- $1 per request, $2-$3 a small group, $5 a large band

7.  hotels bellman- $.50 to $1.00 a bag chambermaid- $5.00 room service- 15% of bill shoeshine- $.50 to $1.00 limousine driver- 15% of bill taxi- 15% of fare

8.  using the excuse of not having small bills  leaving a pile of change  not leaving a tip  using a calculator to determine how much to tip  trying to find “tip money” instead of being prepared.

10.  Info by: Info packet Microsoft.com/small busines  Video by: Youtube.com

11.  What is another name for tipping?  How much should you tip your waiter?