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Building Human Resource Management Skills National Food Service Management Institute 1 This training is conducted by the National Food Service Management.

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Presentation on theme: "Building Human Resource Management Skills National Food Service Management Institute 1 This training is conducted by the National Food Service Management."— Presentation transcript:

1 Building Human Resource Management Skills National Food Service Management Institute 1 This training is conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.org 800-321-3054

2 Building Human Resource Management Skills National Food Service Management Institute 2 Building an Effective Team Objectives At the completion of this module, participants will be able to: Identify and apply elements of effective Child Nutrition teams. Determine next steps for team improvement. Recognize the stages of team development.

3 Building Human Resource Management Skills National Food Service Management Institute 3 Building an Effective Team Definitions Effective team- a group of energetic people who enjoy working well together to produce high-quality results and who are committed to each other’s personal growth and success. Effective teams may be found in various work, professional, and association groups related to Child Nutrition.

4 Building Human Resource Management Skills National Food Service Management Institute 4 Building an Effective Team Personal Check-In: Reflection Take a few minutes to respond to these prompts about your team membership. Provide an example of a team. The three characteristics of team climate that are most important to me are… The areas of strength I bring to this team are… What I need most from this team for me to be my best is… What I want to improve on or learn this year is… What I wish for our work together as a team is…

5 Building Human Resource Management Skills National Food Service Management Institute 5 Building an Effective Team Icebreaker: Alphabet Search  One team member lists the letters of the alphabet down the left side of a sheet of paper.  All members contribute tangible items to represent each letter.  Use one different object per letter.  All objects must be placed in the middle of the table.

6 Building Human Resource Management Skills National Food Service Management Institute 6 Building an Effective Team Recipe for an Effective Team Common Purpose Team Climate Team Membership Work Processes Outside Influences Review

7 Building Human Resource Management Skills National Food Service Management Institute 7 Building an Effective Team Stages of Team Development Connecting Challenging Cooperating Collaborative Contributions

8 Building Human Resource Management Skills National Food Service Management Institute 8 Building an Effective Team Checking Out: Team Planning Worksheet, Page 1

9 Building Human Resource Management Skills National Food Service Management Institute 9 Building an Effective Team Checking Out: Team Planning Worksheet, Page 2

10 Building Human Resource Management Skills National Food Service Management Institute 10 National Food Service Management Institute The University of Mississippi Mission: To provide information and services that promote the continuous improvement of child nutrition programs Vision: To be the leader in providing education, research, and resources to promote excellence in child nutrition programs


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