1. The Ohio Summer Food Service Program Summer Food Rocks!

2. 2012 Ohio SFSP in Review Sponsors 199 Sites 1,639 (up 148 sites) Total meals served in 2012 –Breakfast: 941,472 –Lunch: 2,412,237 –Snack: 253,449 –Supper: 134,406 TOTAL:3,741,564 (up 90,345)

3. Continued Trends Sponsors are operating programs for more days of the summer Sponsors are incorporating more activities around the meal to draw children to attend Increase in Faith Based Organizations participating Changing demographics in areas of the state

4. SFSP Backpack Demonstration Pilot 2011-2012 Ohio Selected as one of three states to participate! Six SFSP Sponsors selected: Ashtabula Children Services, Ashtabula County Andrews House, Delaware County Hamilton Living Waters Ministry, Butler County Hocking, Athens, Perry Community Action Partnership Scioto County Community Action Organization Whole Again International, Hamilton County GREAT NEWS! This program has been extended for the Summer of 2013! ( Ashtabula Children Services & Hamilton Living Waters decided not to continue)

5. Summer Weekend Meals Program – WOW!! 10,000 children received weekend meals for 10 weeks throughout Ohio during the summer of 2012. Funded by Governor Kasich and his the Office of Faith Based and Community Initiatives.

6. The partnership continues with the Governor’s Faith Based and Community Initiatives in 2013! Providing Summer Weekend Meals for the counties in greatest need. New pilot- Rural Delivery Meals to children that do not have transportation or live far from existing SFSP sites.

7. SFSP Program Overview Established by congress to ensure that low-income children continue to receive nutritious meals when school is not in session. Eligible Participants: -All Children age 1 to 18 -Individuals age 19 to 21 years of age who have a mental or physical disability and are enrolled during the school year in a public or private non-profit school program

8. Ways to participate in the Summer Food Service Program: 1.Become a Site (location where children are served) 2.Become a Sponsor (ODE encourages all eligible schools to consider becoming sponsor) 3.Become a food vendor for a sponsor 4.Become a Volunteer at a site

9. Types of Organizations that can participate: * Must be a non-profit agency Public or private non-profit school food authority Public or private non-profit residential Camp Public or private non-profit college or university (NYSP or Upward Bound) A unit of local, county, municipal, State or Federal government Or any other type of private non-profit organization

10. Where can SFSP site be located? SchoolsSalvation Army ParksHousing Complexes Recreation CentersTrailer Parks Community CentersCamps PoolsUniversities Playgrounds Churches Youth Organizations Scout Programs

11. Program Benefits Provides nutritious meals to needy children. Gives children the food they need to learn, play and grow. Helps families stretch their food-buying dollar. Keeps children mentally engaged so they return to school ready to learn. Provides employment opportunities in the community.

12. Ohio Counties without SFSP Sites – Can you help? CountyNumber of Children Brown4,114 Clinton4,031 Guernsey4,459 Hancock5,992 Harrison1,516 Holmes7,578 Mercer2,744 Monroe1,548 Morrow3,422 Noble1,358 Union2,925 Williams3,471 Wyandot1,576

13. What’s new for 2013? The Healthy, Hunger-Free Kids Act of 2010:  Removes limits on the number of sites that private nonprofit organizations may operate in SFSP. (removes 25 site limit)  Requires Sponsors to offer a variety of fluid milk consistent with the Dietary Guidelines’ recommendations. (serve 1% & skim milk and 2% milk for children under 2 years of age)  Provides funding to conduct demonstration projects to test alternative models for service delivery and benefit levels (backpack project & rural delivery)

14. More New Items… USDA Memos:  Offer Verses Serve (OVS) will be expanded to non-school sponsors. Children may decline one component at breakfast and up to two components at lunch or supper in order to minimize waste and contain costs. Recordkeeping will be extremely important.  Meal time restriction waiver- sponsors will established serving times but will not be required to ensure that specific time periods elapse between meal services (ie. 3 hrs. elapse between Breakfast & Lunch)  Sponsors will be required to provide a plan for inclement weather and explain how they will disseminate this information to the community in the 2013 SFSP application

15. Ohio SFSP Sponsors must meet local health department requirements… All SFSP sponsors preparing their own meals must has a food service license or provide a waiver letter from their local health department. All SFSP sponsors transporting food must have a food service license.

16. We know more children participate in Summer Food when there are activities… Thanks to OSU Extension for providing nutrition education and food preparation activities for children in Ohio!

17. Contact Information for SFSP: Mary Forster SFSP Coordinator/Consultant (614) 752-1460 mary.forster@ode.state.oh.us Erin Bagley SFSP/CACFP Consultant (614) 387-2284 erin.bagley@ode.state.oh.us Mary Kershaw Assistant Director, CACFP/SFSP (614) 644-2601 mary.kershaw@ode.state.oh.us

18. For more information… Find sites serving summer meals: -Ohio Summer Food Hotline 1-855-570-7377 -Summer Food Clickable map: www.education.ohio.gov (search summer food service program) Learn more about SFSP: www.sumerfood.usda.gov/