1. Unit 4 Food

2. winnersedu.cn Warm-up 1.Review the text and words personally and in pairs. 2.Ask ss to read the passage as quickly as possible. on p71

3. winnersedu.cn Presentation 1.QUESTIONS: where do you often buy things? What do you usually buy in your daily life? How can you find the things you want if you don ’ t know?

4. winnersedu.cn 2. conversation. p64 and 66 1) Read 2) Key structures: look for — There is or are — 3) Blurt out the sentences personally. 4) Ask ss to make talks about there is and there are,

5. winnersedu.cn 3. conversation2. p68 1) Read 2) Grammar about is and are 3) Finish exercise on p69. 4. Ask ss to write a list of 10 things in the supermarket in pairs 1( ) 2( ) 3( ) 4( ) 5( ) 6( ) 7( ) 8( ) 9( ) 10( )

6. winnersedu.cn 5. Talk about EATING A. What do you mind most when choosing to eat in a restaurant ? Possible answers: Location Staff friendliness Quality of food and drinks Value for money Restaurant atmosphere

7. winnersedu.cn B. Discuss The social customs in China? Q1:Do we Chinese often invite guests to our home? Q2:Do we invite the wife of the guest to dinner? Q3:Will it be impolite if we discuss business at lunch? Q4:Does businesswomen have to deal with the prejudices when entertaining male business partners?

8. winnersedu.cn C.Taking a guest to dinner Harriet: Thank you for bringing me here Hong, this place looks great! Hong: You ’ re welcome. Would you like some cold dishes? Harriet: Let me see. How about the lotus root? Hong: Ok, and anything to drink? Maybe some jasmine tea? Harriet: Oh, yes that would be nice. Hong: And for your main course? I can recommend the sizzling beef. Harriet: Actually, I ’ m vegetarian so I ’ d like to have the bean curd. Hong: Oh, that ’ s a good choice. Very healthy too.

9. winnersedu.cn D. Describing Food 1.Questions: 1).When do you normally eat these foods? 2).As part of:-a starter? a main course? a dessert? 2.Work out a description of a dish by modeling the talk on p70 1) Read 2) Ask ss to give more words

10. winnersedu.cn Extension http://www.hjenglish.com/interview/p520792/

11. winnersedu.cn 3.Words describing a dish 1.What are the main materials? pork beef lamb chicken vegetable flour egg shrimp fruit fish 2.What are they? onion ginger garlic chili sauce soy-sauce vinegar 3.How is it cooked? fry stir-fry deep-fry steam stew 4.How does it taste? hot sour sweet delicious tender

12. winnersedu.cn 4. Speaking A. Group work: each group plans a menu using dishes that a foreigner would not know and practice how to explain each dish. B. Re-group the learners: they can explain their menu to someone from a different group.

13. winnersedu.cn Cross-cultural differences at table Chinese : share same dishes drink multiple toasts leave at the same time after-meal cigarette talk loudly/chopsticks persuade people to eat more contents of meals Westerners : bring a small present eat with the mouth closed the table is clean choose own food be quiet drink optionally leave freely

14. winnersedu.cn Assignment 1.Review words and sentences. 2.Recite three conversation structures.