1. Who are the stakeholders in the hospitality industry?
Unit 14
For P2, you need explain the conflicting needs of stakeholders with respect to hospitality, taking different perspectives into consideration.
Stakeholder a person, group, organization, or member who affects or can be affected by an organization's or industries actions.
Who are the stakeholders in the hospitality industry?

2. Action Groups Many action groups have an impact on the
hospitality industry.
How do these groups affect the industry?

3. Explain what they are promoting under each section.
What are they doing to encourage restaurants to be more environmentally friendly research
SOURCING, ENVIRONMENT AND SOCIETY
Explain what they are promoting under each section.

4.
Research SRA in more depth what other information can you find?
For example:
What is the ‘TOO GOOD TO WASTE ‘ campaign about?
Explain what it is and why is it important?

5. Websites www.carbontrust.co.uk Carbon Trust