1. IMPORTANT REMINDERS NO SCHOOL THIS FRIDAY COOKIE COMPETITION TUESDAY-THURSDAY 3 CURRENT EVENTS & LATE WORK DUE TOMORROW GRADES HAVE BEEN UPDATED (10 NEW UPLOADS) WEEK 10: NOVEMBER 2-5

2. DAY 41: NOVEMBER 2 Objective: Students identify proper kitchen equivalents in culinary math. Warm-up: ¾ cup=_____ ounce(s) Activities: Kitchen Math Notes/Practice Baking Articles Logbook Check/Pass Back papers

3. HOW DO YOU MEASURE UP? This recipe for Chocolate Chip Cookies yields 3 dozen. You need to make 6 dozen. Write down the measurements you would use to double this recipe. Use correct abbreviations. ©2002 Learning Zone Express 3 Yields 3 dozen. 2 1/4 cup flour 3/4 cup brown sugar 1 tsp baking soda 1 tsp vanilla extract 1/4 teaspoon salt2 eggs 1 C margarine 2 cup chocolate chips 3/4 cup sugar Chocolate Chip Cookies

4. HOW DID YOU MEASURE UP? This is what it should be. ©2002 Learning Zone Express 4 Chocolate Chip Cookies Yields 6 doz. 4 1/2 c. flour 1 1/2 c. brown sugar 2 t./tsp. baking soda 2 tsp. vanilla extract 1/2 t./tea./tsp. salt 4 eggs 2 c. margarine 4 c. chocolate chips 1 1/2 c. sugar

5. HOW DO YOU MEASURE UP? Your Grandma’s recipe for Chocolate Cake makes a large cake so you want to make only half of a cake. Write down the new measurements you would need to make half this recipe. Use correct abbreviations. ©2002 Learning Zone Express 5 2 cups sugar2 teaspoons baking soda 1/2 cup butter2 chocolate squares 2 eggs1/2 teaspoon salt 1 cup buttermilk2/3 cup warm water 2 1/2 cups flour1 teaspoon vanilla extract Chocolate Cake

6. HOW DO YOU MEASURE UP? This is what it should be. ©2002 Learning Zone Express 6 1 c. sugar1 t./tsp baking soda 1/4 c. butter1 chocolate square 1 egg1/4 t./tsp salt 1/2 c. buttermilk1/3 c. warm water 1 1/4 c. cake flour1/2 t./tsp vanilla extract Chocolate Cake

7. BAKING ARTICLES With a partner read the articles from Joy the Baker and write a brief (paragraph) description in your logbook for each of the articles. Today’s Logbook Check will consist of: 1.Lemon Cake Reflection 2.Apple Strudel Reflection & Mis En Place 3.Article Reflections

8. DAY 42: NOVEMBER 3 Objective: Students will identify characteristics of baking a high quality cookie. Warm-up: 5 tbsp.=_____ tsp. Activities: 3 Current Events & Late Work Due 3 Chips for Sister Marsha: 5 Facts No questions about recipe may be asked tomorrow regarding your recipe. Lab Plan

9. DAY 43: NOVEMBER 4 Objective: Students will be able to apply baking techniques learned into a chocolate chip cookie recipe. Warm-up: 8 pints =_____ quarts Activities: Chocolate Chip Cookie Competition

10. COMPETITION DIRECTIONS Remember to submit 12 cookies at the end of the period on a plate. Please label. I will be evaluating you today on Mis En Place, Sanitation and following a recipe. Only use Kitchen Aid if you know how to. Clean good!!! Do not eat cookie dough! We will judge and evaluate cookies tomorrow. Do not forget to staple Lab Plan to back of Pink Sheets

11. DAY 44: NOVEMBER 5 Objective: Students will be able to analyze and compare different cookies. Warm-up: 2 T= _____ oz. Activities: Chocolate Chip Cookie Contest Evaluation Team Cookie Reflection Personal Reflection Copy Recipe

12. COOKIE EVALUATION 1.Please staple the individual evaluations to the back of the team evaluation and give to Ms. Khastoo. 2.Please clean your plate and put it away when you are finished.