1. Investigating Food Science Professions Ensuring a nutritious, safe and abundant food supply

2. Copyright Copyright © Texas Education Agency, 2014. These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions: 1) Texas public school districts, charter schools, and Education Service Centers may reproduce and use copies of the Materials and Related Materials for the districts’ and schools’ educational use without obtaining permission from TEA. 2) Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for individual personal use only, without obtaining written permission of TEA. 3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged in any way. 4) No monetary charge can be made for the reproduced materials or any document containing them; however, a reasonable charge to cover only the cost of reproduction and distribution may be charged. Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational, located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a license agreement that may involve the payment of a licensing fee or a royalty. For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas Education Agency, 1701 N. Congress Ave., Austin, TX 78701-1494; phone 512-463-7004; email: copyrights@tea.state.tx.us.copyrights@tea.state.tx.us Copyright © Texas Education Agency, 2014. All rights reserved. 2

3. Careers ProductionQuality Control ManufacturingFoodservice DistributionDietetics Copyright © Texas Education Agency, 2014. All rights reserved. 3

4. Food Production Jobs  Farms that grow:  fruits  grains  livestock  nuts  poultry  vegetables  New types of farms:  Aquaculture  Organic Careers  Biologists  Biotechnologists  Botanists  Farmers Copyright © Texas Education Agency, 2014. All rights reserved. 4

5. Food Manufacturing Jobs  Raw foods are processed for:  washing  canning  freezing  drying  packaging  Also refines, combines and alters foods to make other products Careers  Food engineers  Food marketing experts  Food packaging specialists  Microbiologist Copyright © Texas Education Agency, 2014. All rights reserved. 5

6. Food Distribution Jobs  Involves hauling and storing food Careers  Food distributors  Food engineers Copyright © Texas Education Agency, 2014. All rights reserved. 6

7. Quality Control Jobs  Ensure that food products:  are safe and meet federal regulations  meet a set standard of quality Careers  Food inspectors  Food testers Copyright © Texas Education Agency, 2014. All rights reserved. 7

8. Foodservice Jobs  Involves preparing meals and serving them Careers  Entry-level:  buspersons  cooks  hosts  servers  Skilled:  chefs Copyright © Texas Education Agency, 2014. All rights reserved.. 8

9. Dietetics Jobs  Applies nutritional principles to meal planning and preparation Careers  Dietitian Copyright © Texas Education Agency, 2014. All rights reserved.. 9

10. Employment Business Education Government Copyright © Texas Education Agency, 2014. All rights reserved. 10

11. Business Goal  To produce goods and services for profit Division  Companies that make food-related products  Trade organizations that promote various foods Copyright © Texas Education Agency, 2014. All rights reserved.. 11

12. Education Goal  To teach students Division  Employs people who teach food science in public and private schools Copyright © Texas Education Agency, 2014. All rights reserved.. 12

13. Government Goal  To protect the well-being of citizens Division  Federal  Commerce Department  Food and Drug Administration (FDA)  U.S. Department of Agriculture (USDA)  State or local  Departments of health Copyright © Texas Education Agency, 2014. All rights reserved.. 13

14. What is Food Science and Technology? Copyright © Texas Education Agency, 2014. All rights reserved. (click on link) 14 (image from link)

15. Questions? 15 Copyright © Texas Education Agency, 2014. All rights reserved.

16. References and Resources Images:  Microsoft Office Clip Art: Used with permission from Microsoft. Textbook(s):  Mehas, K. Y., & Rodgers, S. L. (2002). Food science: The biochemistry of food and nutrition. New York, NY: Glenco/McGraw-Hill.  Ward, J. D., & Ward, L. T. (2013). Principles of food science. Tinley Park, IL: Goodheart-Wilcox Company. Website:  Institute of Food Technologists Feeding the minds that feed the world http://www.ift.org/ Video:  What Is Food Science & Technology? Learn what food science is all about and hear from people that work in the profession about what it’s like to work in food science. http://www.ift.org/knowledge-center/learn-about-food-science/what-is-food-science.aspx Copyright © Texas Education Agency, 2014. All rights reserved. 16