1. Nutrition

2. What is Nutrition?
Nutrition is the relationship of food to the well being of the human body.

3. What is Nutrition? Cont’d.
It includes
the metabolism of foods,
the nutritive value of foods,
the qualitative and quantitative requirements for food at different ages and developmental levels to meet physiological changes and activity needs,
the changes in nutrient and food requirements that accompany or assist in the reduced risks of degenerative conditions, and
the economic, psychological, social and cultural factors that affect the selection and eating of foods.

4. What Does Nutrition Do? All living things need food and water to live.
Eating a well-balanced diet while getting plenty of physical activity, maintaining a healthy weight, avoid smoking and controlling diseases such as heart disease and diabetes is the best approach to a healthy lifestyle.

5. “You are what you eat”?
It is true that human body is really built from the nutrients it gets from food: water, protein, fat, carbohydrates, vitamins and minerals. On average:
60% of body weight is water,
20% is fat, and
20% is a combination of mostly protein plus carbohydrates, minerals and vitamins.

6. Food Guide

7. Nutrition needs
Each older adult has unique needs: so dietary recommendations should be individualized.
ENERGY: Energy requirements decrease with age. Average caloric intake is 2000 Kcal/day for older men and 1600 Kcal/day for women. Health problem arises when intakes are less than 1500Kcal/day; supplementation is often needed for those who have a severely restricted caloric intake.

8. Proteins
Proteins are made up of 22 amino acids of which 13 are produced by the body. Remaining 9 are not made by body and are called essential amino acids. They need to be supplied from food sources.

9. Proteins-what do they do?
Growth & maintenance of body tissues,
Production of enzymes, hormones, blood,
Acid-base balance, fluid & electrolyte balance, transportation of lipids, vitamins, minerals and oxygen around the body.

10. How do we use protein?
Our bodies make 13 amino acids. The remaining 9 are to be supplied from outside sources; these are called essential amino acids.
It has been observed that on an average we need 1 gram protein per Kg bodyweight daily to remain healthy, since the body cannot store proteins.

11. Sources of protein Rice, Wheat, Lentils, Legumes, Nuts, Beans
Vegetables & milk
Meat, Fish, Poultry, Egg

12. Protein Deficiency
The tissues where protein is heavily used will be weakened,
Children will fail to grow properly,
You will have digestive disorders due to non-renewal of lining of digestive tract and will suffer from anemia due to non-generation of red blood cells,
It will cause muscle wasting, hair loss and fluid retention.

13. Carbohydrates
These are sugar compounds made by plants when they are exposed to light.

14. Carbohydrates-Types
Simple-With one unit of sugar called monosaccharide and two units of sugar called disaccharide like glucose & sucrose
Complex-Also known as polysaccharides such as grains, cereals, vegetables and fruits,
Dietary fiber-It is an indigestible form of carbohydrate. It is vital to the body in its role of regulating bowel functions, reducing the risk of intestinal problems and promoting feelings of fullness. Examples-
Soluble-Fruits, oats, barley, legumes
Insoluble-Wheat bran, cereals, vegetables.

15. What do carbohydrates do?
Carbohydrates are the body’s most efficient energy source.
They keep muscles, brain and other organs running smoothly.
However if excess carbohydrates are consumed, they are converted into fat.

16. Deficiency of carbohydrates
If sufficient carbohydrates are not consumed, the deficiency is fulfilled by the body by utilizing available protein as an energy source. In that event the functions of protein will be jeopardized.

17. FAT
Fat is a substance composed of lipids or fatty acids and occur in various forms or consistencies.
It is an excellent form of fuel for energy.
No more than 25-35% of total daily caloric intake should come from fats (lipids).
Mono- and poly-unsaturated fats to be used and saturated fats to be avoided.
Essential for Fat-soluble vitamins

18. FATS Olive oil is the best cooking oil.
Considering affordability, the next best thing is Rice bran oil which contains a large quantity of Omega 3 fatty acid that does tremendous good to the overall health by protecting from inflammations.
Other cooking oils contain lots of Omega 6 fatty acids that contribute to inflammation.

19. VITAMINS What are vitamins?
Vitamins are organic, essential nutrients required in varying amounts to perform specific functions that promote growth, reproduction, normal metabolism and maintenance of health & life.

20. What do vitamins do?
Vitamins regulate metabolic processes, control cellular functions and reduce the risk of degenerative diseases. However, each individual vitamin has its own daily requirements, food sources, functions, deficiencies and toxicity risks.

21. MINERALS WHAT ARE MINERALS?
These are inorganic matter and constitute a larger portion of the body than vitamins - up to five percent.
There are two classifications of minerals required for health: the macronutrient and the trace minerals. Although needed in small quantities, trace minerals are still essential for human survival.

22. What do minerals do?
Minerals are essential in the diet, acting as co-factors of enzymes (enzymes would not exist or function without minerals) and as organizers of the molecular structure of the cells and its membranes.
Examples of minerals: Calcium, Phosphorus, Iron, Sodium, Potassium, Magnesium, Manganese, Zinc, Chromium, Selenium, Silicon, Molybdenum, etc.

23. WATER
What is water?
Water is a colorless, tasteless and nearly odorless liquid essential for plant & animal life. Our body is comprised of 60-70% water.

24. What does water do?
Every cell in our body needs water to carryout a variety of physiological functions, lubricating and cushioning organs, transporting nutrients, flushing out toxins from the body and participating in many normal chemical reactions.

25. How much water?
How much water is needed depends upon the age and muscle & fat content of the body. Muscle tissues have more water than fat tissue. Average male body has proportionately more muscle than the average female body; it also contains more water. For the same reason, a young body generally has more water than an older one.

26. How do I use water?
It’s said that everyone should drink at least eight(240ml) glasses of water per day and an active person should strive for more.
Here is where your water goes each day:
ml is lost in breath &perspiration
ml is lost in urine
ml is lost in feces

27. Degenerative Diseases
What are Degenerative Diseases?
These are the diseases that once they get into a person, they cause steady degeneration over five, ten or twenty years and lead to death or to untold suffering.
These are not caused by any germ, bacteria or virus. These diseases include: Heart diseases, Diabetes, Cancer, Arthritis, Dementia, Macular Degeneration, Fibromyalgia, Obstructive Pulmonary Disease and many others.