1. AIACC Project AF14 Environmental Strategies For Increasing Human Resilience In Sudan. Water Harvest In Central Darfur Dr. El Amin Sanjak Mohamed

2. Introduction  Drought  Coping Mechanism  Water Harvest Techniques  Research Element

4. Great Darfur Region

5. Role of Stakeholders in the Case study of Central Darfur (Sudan)  Purpose of Identification of stakeholders  Identification of stakeholders engaged in the project  The Role of Informants in garnering of communities trust and cooperation  The Role of Different Stakeholders in the Evaluation Process

6. Purpose of Identification of stakeholders engaged in the project  To involve these groups actively in the research  To test if indicators will meet the purpose we intend  To develop partnerships/alliances  To check the indicators altogether  To develop/identify community indicators

7. The initial identification of stakeholders  Preliminary list of stakeholders  Farming systems analysis of the case study areas using participatory methods.  Visits and interviews with key informants and primary stakeholders.

8. Stakeholders in Central Darfur are classified into different categories A.Policy makers B. Committees and unions involved in the intervention.  Traditional Farmers Union  Mechanized Farming Union.  Tobacco Farmers Union.  Fruits and Vegetable Producers Union.  Gum Arabic Union. C. Donors that is engaged or involved in activities

9. informants and garnering of communities trust and cooperation A. Local informants identification of local informants Collection of information about the informants. Communication with the informants Enlightenment of the informant about the project.. B. Target groups To familiarize the target groups about the nature of the project To explore the concept of sustainable livelihood approach To test the indicators To identify all stakeholder groups with an interest in the case study. Selection of key stakeholder groups to interview and to work with

10. The role of different stakeholders in the evaluation process  Possibility of cultivation all the year.  increase of Agricultural production  Creation of local institutions.  Adoption of new storing and agroprocessing techniques.  Gum Arabic production

11. Thank You