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Published byLilian Oliver Modified over 8 years ago
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New England States in the region include: Connecticut Maine Massachusetts New Hampshire Rhode Island Vermont
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New England Geography: Rocky coasts Lobsters, crabs, clams, and other shellfish Mountainous Forested Wild turkeys, geese, ducks, and pheasants
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New England Common Recipes: Clam chowder New England boiled dinner Combination of meat, potatoes, onions, carrots, beets, cabbage Johnnycakes Cornmeal flatbread Succotash Combination of corn and lima beans Johnnycakes
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New England Cultural Influences: British Native Americans
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Mid-Atlantic States in the region include: Delaware Maryland New Jersey New York Pennsylvania
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Mid-Atlantic Geography: Rich, fertile land for farming Apples, peaches, beans, cranberries, tomatoes, onions, asparagus, cucumbers, peas, and melons
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Mid-Atlantic Common Recipes: Philly Cheesesteak Maryland Crab Cakes Chicken and dumplings Doughnuts Coleslaw
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Mid-Atlantic Cultural Influences: Dutch German Swedish British
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South States in the region include: Alabama Arkansas Florida Georgia Kentucky Louisiana Mississippi North Carolina South Carolina Tennessee Virginia West Virginia
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South Geography: Mild climate Waters Catfish, bass, trout, crabs, crayfish, oysters, shrimp Forests Squirrel, goose, and turkey
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South Common Recipes: Soul food Okra, grits, greens, pork, and sweet potato pie Gumbo Jambalaya
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South Cultural Influences: France England Ireland Scotland Spain Africa
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Midwest States in the region include: Indiana Illinois Iowa Kansas Michigan Minnesota Missouri Nebraska North Dakota Ohio Oklahoma South Dakota Wisconsin
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Midwest Geography: Rich soil, good climate Known for its plains “bread-basket” of America Freshwater lakes Trout, bass, walleye, perch, haddock, croppie, cod, blue gill
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Midwest Common Recipes: Cincinnati chili Macaroni and cheese Chicken pot pie Corn on the cob
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Midwest Cultural Influences: German British Hungarians Belgians
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West/Southwest States in the region include: Arizona California Colorado Idaho Montana Nevada New Mexico Texas Utah Wyoming
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West/Southwest Geography: Deserts Peppers Mountains Antelope, rabbit, deer, and pheasant Plateaus Oil fields
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West/Southwest Common Recipes: Barbequed foods Tamales Sopapillas Sweet fried pastries
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West/Southwest Cultural Influences: Native Americans Corn, squash and beans Spaniards Cattle, sheep, saffron, olive oil, and anise Mexican Red and green peppers
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Pacific Coast States in the region include: Alaska California Oregon Washington
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Pacific Coast Geography: Vary in climate Rich soil, warm climate, and adequate rainfall Abundance of fruits and vegetables Ocean/lakes Tuna, salmon, lobster, crab, shrimp, and oysters
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Pacific Coast Common Recipes: Chop Suey Sourdough bread Sushi Avocado Blackberry Pie
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Pacific Coast Cultural Influences: Chinese Japanese Korean Polynesian Mexican
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Hawaiian Islands States in the region include: Hawaii
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Hawaiian Islands Geography: Fertile soil Pineapple and sugarcane Steep cliffs Ocean
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Hawaiian Islands Common Recipes: Kalua puaa Whole pig Poi Paste made from root of the taro plant Kamano lomi Salmon mashed with tomatoes and green onions Haupia Milk, sugar, cornstarch, and coconut pudding
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Hawaiian Islands Cultural Influences: Polynesian Coconuts and breadfruit Chinese Rice, bean sprouts, cabbage, soybeans, snow peas European Chicken and pork
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