1. Medieval Costume Workshop 1100 – 1500 AD

2. Clothing terms Barbette and FF Fillet

3. Bliaut or Bliaud

4. Braies men’s baggy undergarment worn next to the skin.

5. Caul

6. Chemise as seen in this early 1400's illumination Dionysus I humiliates the women of Locri.

7. Circlet

8. Coif

9. Cowl Large softly draped collar or hood

10. Hennin Variations Steeple Truncated Horned

11. Houppelande 15th century fashion-- Christine de Pisan presents her book to Queen Isabeau, who wears a figured houppelande lined in ermine with a broad collar

12. Kirtle Also known as: cote, cotte, cotte-hardie

13. Liripipe The elongated point of the hood

14. Mantle

15. Parti-coloured

16. Poulaines “Named after its inventor, the poulaine was a shoe whose tip was a long as two feet for princes and noblemen, one foot for rich people of lower degree, and only half a foot for common people. Such shoes proved a hazard among the French Crusaders at the battle of Nicopolis (1396) when they had to cut off tips in order to be able to run away.”

17. Roundlet

18. Surcote

19. Tabard

20. Tippits

21. Toque A closed top hat worn by women that developed from the fillet; it is a brimless hat with a flat crown with upright sides; a pillbox hat.

22. Tunic

23. Wimple