1. Healthy eating on holiday Types of eating establishments and holidays Camping hotels B and B CruiseHalf board All inclusive School tour Sporting holiday Continental Full English Range of cuisine Bar-b-que Restaurants/canteen Food when wanted Range of themed restaurants

2. Healthy eating on holiday Types of eating establishments and holidays

3. Pasta dish flowchart Pre-heat oven Collect equip. Chop onion

4. YEAR 8 FOOD EVALUATION PASTA DISH. Write in full sentences onto lined paper. 1) What pasta did you make (sauce also) 2) Was the practical session successful? (Give reasons) 3) List points that could be improved if you could do the practical again 4) Would you make this dish again, and explain why? If not, why not? 5) What practical skills do you think you have learnt in making this dish? 6) Did you add garnishes to your pasta in order to improve presentation? 7) What do other people think of your pasta dish? 8) Draw a new improved and modified design.

5. MY IDEAL PICNIC WHO WHEN WHERE WHY WHAT

6. Written work also to include: Salt questions and leaflet Sugar questions Fibre questions Healthy eating questions