1. The Storage Function Chapter 8

2. The Storage Function Consider – Location & layout of Facility Dry, cold & freezer storage Quick storage Near production area, if possible Time & motion Ease of cleaning Air circulation Temperature & natural light

3. The Storage Function Consider – Temp & humidity control 50 – 70 dry 34-41 cooler 30 below freezer Vegetable vs meats in a cooler – Org & placement of product FIFO Shelving Wine

4. The Storage Function Consider – Dating & pricing products Inventory Accuracy Dating items – Recordkeeping Accuracy Prices/value of inventory Store room req.

5. The Storage Function Consider – Security Alcohol Cameras Door opening monitor Keys Retina ID

6. The Issuing Function Control Process – The process of movement – Record keeping Req. slip Who signs Planning FIFO Enter items and amounts Inventory

7. The Issuing Function Control Process – Inventory How often What – Par stock Commonly used items at a level – Order quantity The math of it – Periodic order – Perpetual inventory

8. The Issuing Function Control Process – Inventory mgmt. BI+P-EI=FC – Unused products at the end of the day – Bar codes