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Macromolecules Lipids Carbohydrates Proteins Nucleic Acids

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Presentation on theme: "Macromolecules Lipids Carbohydrates Proteins Nucleic Acids"— Presentation transcript:

1 Macromolecules Lipids Carbohydrates Proteins Nucleic Acids
Many small organic compounds Large organic molecules Lipids Carbohydrates Proteins Nucleic Acids You are what you eat

2 POLYMERS Monomer Dimer Trimer Covalent bonds between monomers
Like a choo-choo train Chains of repeating units Covalent bonds between monomers Monomer Dimer Trimer

3 dehydration synthesis
Polymer Synthesis dehydration synthesis Condensation reaction Joins monomers by “taking” H2O out One monomer provides OH The other monomer provides H Together these form H2O requires energy & enzymes

4 “A glass of water with your meal?”
Let’s Eat! HYDROLYSIS “A glass of water with your meal?” Reverse of Dehydration Synthesis H2O is split into H and OH H & OH group attach where the covalent bond used to be

5 Carbohydrates

6 The Basics Carbohydrates are composed of C, H, O carbo - hydrate C H2O
(CH2O)x C6H12O6 Function: Energy source energy storage Raw materials structural materials Monomer: (simple sugars)

7 What’s in a Name? Most names for sugars end in -ose
Classified by number of carbons in the ring 6C = hexose (glucose) 5C = pentose (fructose, ribose) 3C = triose (glyceraldehyde)

8 Functional Groups carbonyl aldehyde ketone hydroxyl
Get familiar with these carbonyl aldehyde ketone hydroxyl Oh, that’s a hydroxyl

9 Sugar structure 5C & 6C sugars form rings in aqueous solutions
Carbons are numbered

10 Number those carbons C 6' C O 5' C C 4' 1' C C 3' 2'

11 Simple to Complex Monosaccharides Disaccharides Polysaccharides
simple 1 monomer sugars glucose Disaccharides 2 monomers sucrose Polysaccharides large polymers starch

12 Building Disaccharides
Dehydration synthesis monosaccharides disaccharide | glucose | glucose | maltose glycosidic linkage

13 Polysaccharides Polymers of sugars Function:
costs little energy to build easily reversible = release energy Function: Energy storage starch (plants) glycogen (animals) Building materials = structure cellulose (plants) chitin (arthropods & fungi)

14 Branched vs linear polysaccharides

15 Polysaccharide diversity
Stereoisomers

16 Eat This!

17 Cellulose Can’t miss it!

18 Which food will get into your blood more quickly? apple rice cakes
corn flakes bagel peanut M&M Glycemic Index apple rice cakes corn flakes bagel peanut M&M 33 Measure of how rapidly food will cause blood glucose to increase.


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