1. Digestive System

2. Humans as Heterotrophs Hetero=another Trophe= nutrition As heterotrophs we cannot create carbon, therefore we need to ingest carbon in our food. All of our cells require nutrition for; 1) Growth 2) Repair 3) Maintenance

3. Functions of the Digestive System 1. Break down of food into nutrients. 2. Nutrients absorbed in the body. 3. Transported throughout the circulatory system. Nutrients in the cell can be used as a source of energy OR Used for the synthesis of chemical compounds

4. Stages of the Digestive System 1.Ingestion: taking in nutrients, eating/drinking. 2.Digestion: breaking down complex molecules into smaller ones. 3.Absorption: taking up of digested molecules 4.Egestion: removal of waste.

5. 1. Ingestion Ingestion occurs when food enters the mouth. It is mechanically broken down by teeth. Question: Is this a form of digestion? What’s wrong with this?

6. 1. Ingestion  Chewing stimulates the release of saliva from the salivary organs.  Saliva contains a mixtures of water, mucus and enzymes.

7. 1. Ingestion: Amylase Enzyme that breaks starch down into simple sugars.

8. 1. Ingestion:Bolus Food that has been chewed and mixed with saliva becomes a bolus.  The epiglottis, a flap of skin directs food down the esophagus.

9. 1. Ingestion: Peristalsis When the bolus has entered the esophagus muscle contractions called peristalsis move it towards the stomach.

10. 2. Digestion:Stomach Mechanical and chemical digestion occur in the stomach. The stomach is J-shaped, it stores food, and has a capacity of 1.5 L

11. 2. Digestion: Sphincters Food enters and exits the stomach through sphincters. Sphincters are muscles surrounding a tube-like structure The bolus enters the stomach when the esophageal sphincter relaxes.

12. 2. Digestion: Gastric Juice The stomach contains gastric juice secreted by the stomach lining. Gastric juice contains a mixture of:  HCl (hydrochloric acid)  Enzymes  Mucus

13. 2. Digestion: Gastric Juice HCL  Breaks down fibres & Bacteria Mucus  Protect stomach lining from HCL  Why? If stomach lining is destroyed ulcers form.

14. 2. Digestion The stomach absorbs:  Water  Alcohol  Some medications (Aspirin)

15. Chief Cells Gastric chief cells found in the stomach produce pepsin, which breaks down large proteins into peptides. Replaced every 2-4 days.

16. Parietal Cells Stomach cells found in the glands. Secrete gastric acid. HCl acid secreted by active transport in the stomach.

17. 2. Digestion: Chyme Chyme travels out of the stomach by the pyloric sphincter into the small intestine. Chyme is a mixture of:  Water  Digested food  Gastric Juices

18. 2. Digestion: Small Intestine After the pyloric sphincter chyme enters the duodenum 7m in length, 2.5cm in diameter. Duodenum is first 25cm of the small intestine.

19. 2. Digestion: Duodenum Majority of digestion occurs here. Secretions from pancreas and gallbladder enter the duodenum via a duct.

20. 2.Digestion: Liver Has four functions in digestion: 1. Synthesis 2. Breakdown 3. Detoxification 4. Storage

21. Liver: Synthesis Produces bile which breaks down fats. Bile is stored in the gallbladder

22. Gallbladder Organ Stores bile before it is released in the small intestine. Bile aids in the digestion of lipids.

23. Synthesis: Bile Bile is an emulsifier (a compound used to mix immiscible substances) This allows for the breakdown of fats and for travel through the digestive system.

24. Detoxification Removes toxins from the body including  Alcohol  Chemicals

25. Storage Vitamins and carbohydrates (as glycogen) are stored in the liver.

26. Pancreas Increases the pH of chyme from 2.5 to 9 due to the production of sodium bicarbonate, which is an alkaline (base) Secretes enzymes for digestion  Lipase (fats)  Trypsin (proteins)

27. Small Intestine Secretes  Maltase (maltose - > glucose)  Peptidase (protein breakdown) Duodenum (beginning), Jejunum (middle), Ileum (end).

28. Overall: Food & Enzymes Carbohydrates -> Glucose (amylase & maltase & lactase) Proteins -> Amino Acids (pepsin & peptidase) Fats (triglycerides) -> Fatty Acids & Glycerol (bile & lipase)

29. 3. Absorption The jejunum and ileum contain villi (finger like projections) which increase the surface area. The villi help with absorption of  Glucose  Amino Acids  Fatty Acids  Glycerol

30. 3. Absorption Once nutrients are absorbed through the villi they enter the bloodstream and are dispersed throughout the body.

31. Capillaries Small blood vessels. Transports monosaccharides, amino acids, and water throughout the bloodstream. Are a component of the stomach, the large, and small intestine.

32. Lymphatic Vessels Absorb fatty acids and monoglycerides and transports them to the bloodstream. Why necessary?

33. 3. Absorption: Large Intestine Water absorption Bacteria living in colon releasing Vitamin K & B, also absorbed.

34. 4. Egestion Rectum and Anus: The rectum stores and compacts waste. Cellulose aids in the ejection of material from the bowels. It is the main source of our dietary fibre. Lack of cellulose in the diet can lead to colon cancer.

35. Digestive System The entire process takes 24-36 hours.