1. DEPARTMENT: AGRICULTURE Multiple use approaches to water  AT van Coller Pr. Eng.  Senior Manager: Water Use and Irrigation Development  Department of Agriculture

2. DEPARTMENT: AGRICULTURE Big Picture  Internal (on-site) Cost of practices Capacity to implement Energy requirements Benefits derived from practices  External (off-site) Infrastructure requirements Advisory support services Research and development Market and business development Access to financial support Access to knowledge and information

3. DEPARTMENT: AGRICULTURE Impacts of multiple use  Balancing act Impact on environment Impact of food insecurity Impact on downstream users Spatial distribution between availability and abstraction  Sector mandates Increased grey areas Good guys vs Bad guys  Project implementation Planning not inclusive Partial plans for own benefit

4. DEPARTMENT: AGRICULTURE Stepped approach for agricultural production  Learn basic agricultural production practices (Food plot- household)  Improve soil profile for increase soil moisture retention  Harvest grey water  Collect water from roof  Collect runoff water from own yard  Community garden development  Small farmer production for local market  Commercial production

5. DEPARTMENT: AGRICULTURE Infrastructure choices  Cost of installation  Cost of operation and maintenance  Economic benefits derived  Socio economic benefits  Environmental impacts  Funding requirements  Sustainability