1. WHAT TO EXPECT

2. REQUIREMENTS You will need to have with you every day – Pen or a pencil Binder, paper, dividers, and a folder You can keep these in the cubbies in the back of the room. Be sure to put your name on everything

3. Structure As a general rule, class is set up as *Monday and Tuesday – notes and worksheets lecture, study guides *Wednesday – teacher led demonstration *Thursday and Friday – lab and eat

4. You will need to Take notes and do all study guides Do all worksheets – if I give them to you, they will be graded Turn everything in on time Copy all recipes Complete all journal entries Keep papers to use as a study guide for tests (in your folder)

5. And Participate in all labs Participate in reading and writing assignments Participate in research projects Be responsible

6. LABS We will start cooking in 2 to 3 weeks Will go over background info first *Why we eat *Advertising *Safety and sanitation *Kitchen setup, recipes, food terms, utensils, etc

7. Start Easy Chocolate chip cookies Quick breads – waffles, coffeecakes Fruit Eggs – omelets, breakfast Milk – cream pie Thanksgiving Pies Grain products – rice, pasta Yeast breads - pizza

8. Long Term Projects Lifestyle nutrition *Individual project which will include a report, power point Presentation with pictures Current Event readings American Regional reports (second semester) Writing pieces

9. RESPONSIBILITIES MAINTAIN A SAFE AND SANITARY ENVIRONMENT BE RESPECTFUL STRONG WORK ETHIC BE RESPONSIBLE GOOD ATTITUDE BE WILLING TO TRY NEW THINGS BE CONSIDERATE OF CLASSMATES

10. GRADES WORKSHEETS AND STUDY GUIDES – ALL WILL BE GRADED TESTS – COMPREHENSIVE NO HOMEWORK *EXCEPTION: DID NOT FINISH CLASSWORK *LONG TERM PROJECTS – may need to be finished on your time o PROJECTS o RECIPES AND JOURNAL ENTRIES o LABS