1. Worlds Most Expensive FOOD’S…………………:D <3

2. Caviar  Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.  Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea.Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish and other species of sturgeon.  Caviar is considered a delicacy and is eaten as a garnish or a spread.

3. Types of Caviar  Beluga Caviar Beluga is the world's most expensive caviar, next to exceedingly rare Sterlet. Its roe is very large, ranging in color from black to pale grey, and has a smooth, buttery flavor. Fewer than 100 Beluga sturgeon are caught each year.  Osetra Caviar Also spelled Ossetra, Oscietra, r Asestra. This caviar consists of medium-sized eggs, ranging in color from dark brown to light grey and even golden brown. Many prefer Osetra's nutty, slightly fruity flavor over Beluga. Sevruga Caviar The Sevruga sturgeon produces the smallest roe of the three main caviar varieties. More plentiful than the other two, it is also the least expensive. Its roe is black to very light grey in color and, like Beluga, it has a buttery flavor, but saltier, richer, and more intense. It's unique flavor is highly valued.

6. Truffles  A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as a food.  French gourmand Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are held in high esteem in French, Georgian, Greek, Italian, Middle Eastern and Spanish cooking, as well as in international haute cuisine.  Truffles are ectomycorrhizal fungi and are therefore usually found in close association with the roots of trees. Spore dispersal is accomplished through fungivores, animals that eat fungi.

7. Types of Truffles  Winter Black Truffle  Winter White Truffle  Summer White Truffle  Summer Black Truffle

9. Pie  he most expensive pie in the world was originally created by Spencer Burge, chef at the Fence Gate Inn, in Burnley, Lancashire. According to reports, among the ingredients were two bottles of 1982 Chateau Mouton Rothschild red wine costing more than $4000.  In place of the traditional steak and mushroom often found in meat pies, Burge elected to use £553 of Wagyu Fillet of Beef and £2,250 of Matsutake mushrooms, mushrooms so rare they are grown under armed guard also adding to the decadence are French Bleus mushrooms, and winter black truffle.

11. Omelet  The American Sturgeon caviar used to cover the top of the omelette sells for about $65 per ounce, and Norma’s uses 10 ounces. That’s $650 worth of premium caviar sitting atop your delicious omelette. The other $350 goes toward the whole lobster, eggs, cream, and chives.

14. https://www.youtube.com/watch?v=4KCdahInBoY