1. How To Complete A Lab Plan…

2. Page 1- Front Names – Your name goes first, followed by lab group members Recipe Name – What we are making Lab Date – The day we are in the KITCHEN Kitchen Number – The number of your kitchen Lab Manager – The person responsible for making sure all other members have completed their jobs – ROTATE EACH LAB

3. WORK PLAN… Task To Be Done - List all things that must be done by all members of the lab to complete the finished product – do this FIRST Person Assigned– List first names of lab group members – rotate through jobs – DISCUSS who wants to do what Time – Estimate the approximate time for each step – we have about 45 minutes! All lab member’s lab plans should MATCH

4. TASKS TO BE DONE… Wash hands Get ingredients Preheat oven Measure ingredients Prepare dish water EACH STEP OF RECIPE – Write out completely Wash dishes Dry dishes Put away dishes/equipment Clean counters Sweep

5. Ingredients Page… Ingredients – list all items needed to complete the recipe Amount – specific amount of each ingredient needed Measuring Tool – liquid, dry, or measuring spoon, stick of butter, etc.

6. CLEAN UP Fill out on PLANNING DAY – DISCUSS who will do what Place initials of each person next to each job they will complete

7. EVALUATION Fill out AFTER lab at home/on your own time – not during lab time Answer questions THOUGHTFULLY – no one word answers Due the day after lab or considered LATE Worth 100 points Labs left in the kitchen will have 5 points deducted

8. FINALLY… Staple recipe to back of lab plan after planning Talk to each other when planning Make sure equipment is DRY when put away Remember that I dismiss you – not the bell No Soda! Place all dirty towels in clothes basket Stay busy – no sitting during lab Have FUN