2. MOUTH A mouth is something you speak with.

3. ESOPHAGUS Esophagus helps you swallow better.

4. STOMACH The smooth muscles in the stomach helps move food through it.

5. SMALL INTESTINE Your small intestine is the longest part of your digestive system about twenty feet long!

6. LARGE INTESTINE The large intestine is the last part of the digestive system vertebrate animals.

7. LIVER The liver hear is a vital organ present in vertebrates sand some other animal.

8. APPENDIX A inflamed appendix will likely burst if not removed

9. BIBLIOGRAPHY http:// www.google.com/search?hl=en&safe=a ctive&q=LIVER&rlz=1R2DMUS_enUS33 8&bav=on.2,or.r_gc.r_pw.&bvm=bv.4186 7550,d.cGE&biw=1024&bih=569&wrapid =tlif135974820284310&um=1&ie=UTF- 8&tbm=isch&source=og&sa=N&tab=wi& ei=NB8MUZqVM4i9iwLGyoHoAQ&surl=1 SLIDE 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 http:// www.google.com/search?hl=en&safe=a ctive&q=LIVER&rlz=1R2DMUS_enUS33 8&bav=on.2,or.r_gc.r_pw.&bvm=bv.4186 7550,d.cGE&biw=1024&bih=569&wrapid =tlif135974820284310&um=1&ie=UTF- 8&tbm=isch&source=og&sa=N&tab=wi& ei=NB8MUZqVM4i9iwLGyoHoAQ&surl=1 SLIDE

10. PANCREAS A simple answer is that the pancreas is an oblong flattened gland located deep in the abdomen.

11. GALL BLADDER The products on this site have been proven over and over again by our customers to be effective for lessening or removing the symptoms of gallbladder discomfort and pain.

12. ENZYMES As with all catalysts, enzymes are not consumed by the reactions they catalyze, nor do they alter the equilibrum of these reactions.

13. BILE DUCT Bile duct cancer begins when normal cells in the bile duct change and grow uncontrollably, forming a mass called a tumor.

14. MUCUS a viscid slippery secretion that is usually rich in mucins and is produced by mucous membranes which it moistens and protects

15. CHEMICAL DIGESTOIN Digestion is the mechanical and chemical breakdown of food into smaller components that are more easily absorbed into a blood stream.

16. MECHANICAL DIGESTION Mechanical digestion begins in your mouth as your teeth tear and grind food into small bits and pieces you can swallow without choking.

17. SALIVARY AMYLASE Salivary amylase is the enzyme in the saliva that breaks down starches into sugars.

18. ABSORPTION Digestion is the chemical and physical breakdown of food into compounds usable by the body.

19. VILLI bacteria begin to colonise the gut soon after birth, they play a key role in training the immune.

20. GASTRIC JUICES gastric juice, thin, strongly acidic, almost colorless liquid secreted by the glands in the lining of the stomach.

21. DUODENUM The duodenum is the first part of the small intestine. It is located between the stomach and the middle part of the small intestine, or jejunum.

22. CHYME the semifluid mass of partly digested food expelled by the stomach into the duodenum.