1. GFSI Global Markets Programme Primary Production A Pathway Towards Certification

2. Global Markets: Project Overview “A capacity building programme for small and/or less developed business that will develop effective food safety management systems through a systematic continuous improvement process.” GFSI Global Markets Programme - Primary Production

3.  The term “small and/or less developed businesses” (SLDBs) means businesses that because of:  their size,  the lack of technical expertise,  the economic resources,  or the nature of their work encounter difficulties in implementing HACCP in their food business.  The term “less developed business” refers to the status of the food safety management system and NOT to the number of staff or volume of production. Source: FAO Food and Nutrition Paper 86-FAO/WHO Guidance to governments on the application of HACCP in smaller and/or less developed food businesses. © Global Food Safety Initiative Foundation Global Markets: The Definition

4. Global Markets: The Scope  Farming of Plants, Farming of Grains and Pulses  Local Sourcing – Local Producing – Local Selling  Cost efficiency along the supply chain through common and accepted assessment practices, processes, and report 4 GFSI Global Markets Programme - Primary Production

5.  Development of voluntary food safety requirements  Food safety requirements (Basic and Intermediate Level)  Protocol and guidance for implementation and assessments  Drive the continuous improvement process  Facilitating market access locally  Create mutual acceptance along the supply chain  Mentoring of suppliers Global Markets: The Objectives 5 GFSI Global Markets Programme - Primary Production

6.  Step 1:  Unaccredited assessment of a supplier against Basic Level Requirements  Self-assessment checklist for suppliers  Validity of the Basic Level assessment is 12 months  Step 1:  Unaccredited assessment of a supplier against Basic Level Requirements  Self-assessment checklist for suppliers  Validity of the Basic Level assessment is 12 months Global Markets: The Model A three-step approach to drive continuous improvement:  Step 2:  Unaccredited assessment of a supplier against Basic and Intermediate Level Requirements  Self-assessment checklist for suppliers  Validity of the Intermediate Level assessment is again another 12 months  Step 2:  Unaccredited assessment of a supplier against Basic and Intermediate Level Requirements  Self-assessment checklist for suppliers  Validity of the Intermediate Level assessment is again another 12 months  Step 3:  Accredited certification against one of the GFSI recognized schemes  GFSI Guidance Document and certification rules are applicable  No fall-back to Step 1 and/or 2  Step 3:  Accredited certification against one of the GFSI recognized schemes  GFSI Guidance Document and certification rules are applicable  No fall-back to Step 1 and/or 2 1 2 3 6 GFSI Global Markets Programme - Primary Production

7.  Food Safety Hazards:  Control Of Food Safety Hazards  Food Safety Hazards:  Control Of Food Safety Hazards  Food Safety GAP:  Personal Hygiene  Site History and Site Management  Animal control  Cleaning and Disinfection  Water Usage  Propagation Material  Fertilizer Use  Plant Protection Products  Harvesting  Produce Handling  Food Safety GAP:  Personal Hygiene  Site History and Site Management  Animal control  Cleaning and Disinfection  Water Usage  Propagation Material  Fertilizer Use  Plant Protection Products  Harvesting  Produce Handling  Food Safety Related Elements:  Record Keeping  Traceability  Corrective Action  Specifications  Food Safety Incident Management  Food Safety Related Elements:  Record Keeping  Traceability  Corrective Action  Specifications  Food Safety Incident Management Matching 40% of Key Elements of GFSI Guidance Document A B C The Requirements: Basic Level (1/3) 7 GFSI Global Markets Programme - Primary Production

8.  + 20% of Key Elements of GFSI Guidance Document  Basic Level Requirements:  A. Food Safety Related Elements  B. Food Safety of GAP  C. Food Safety Hazards  Basic Level Requirements:  A. Food Safety Related Elements  B. Food Safety of GAP  C. Food Safety Hazards Matching 60% of Key Elements of GFSI Guidance Document The Requirements: Intermediate Level (2/3) + 8 GFSI Global Markets Programme - Primary Production

9. Basic v. Intermediate Level Requirements  Food Safety Related Elements  Record Keeping  Traceability  Corrective Action  Specifications  Food Safety Incident Management  Food Safety of GAP  Personal Hygiene  Site History and Site Management  Animal Control  Cleaning and Disinfection  Water Usage  Propagation Material  Fertilizer Use  Plant Protection  Harvesting  Produce Handling  Food Safety Hazards  Control of Food Safety Hazards  Food Safety Related Elements  Food Safety Incident Management  Purchasing  Self-Assessment  Food Safety of GAP  Animal Control  Water Usage including Product Handling  Fertilizer Use  Plant Protection  Produce Handling  Waste and Pollution Management  Food Safety Hazards  Control of Food Safety Hazards  Food Defence BASICINTERMEDIATE 9

10. The Requirements: Complete Overview (3/3) Global Markets Basic Level Global Markets Basic Level + Intermediate Level GFSI Guidance Document Requirements (6 th Edition) GFSI Recognized Primary Production Schemes Matching Level 100% 60% 40% 12 Months 10 GFSI Global Markets Programme - Primary Production

11. Global Markets Model: The Protocol 11 GFSI Global Markets Programme - Primary Production

12. Global Markets: The Working Group  AEON  AZZULE  CARGILL  CHIQUITA  COLEACP  FRESQ  GLOBALGAP  HEINZ  METRO AG  NSF-CMI CERTIFICATION  MICHIGAN STATE UNIVERSITY  SINO ANALYTICA  THE COCA-COLA COMPANY  WAL-MART Marc Cwikowski: The Coca-Cola Company (Chair) Jan Kranghand: Metro AG (Former Chair 2008 – 2011) Morag Webb: COLEACP (Chair Primary Production Sub-Group) 12 GFSI Global Markets Programme - Primary Production

13. www.mygfsi.com www.tcgffoodsafety.com gfsinfo@theconsumergoodsforum.com http://twitter.com/myGFSI Search ‘Global Food Safety Initiative’ Sign up for the Newsletter on www.mygfsi.com Contact GFSI GFSI Global Markets Programme - Primary Production