2. 1. Ahmad T. Umam() 2. Danik() 3. Anik() 4. M.Riza Adhitama(7111413011) 5. Berlian()

4.  This business is move in production sector, esspecially processing and salles of grate corn with many kind of taste.this business concept sale grate corn with high quality.

5.  Business name: JASUKE 48  Date registed: 27-03-2014  Location registed: Arround the UNNES  Business structure: Sole trader

6. Ahmad T. Umam (owner) Angga Dwi (Marketing managemant) Anik (Employer) Danik (Employer) M.Riza Adhitama (Office manager) Berlian (Employer)

7. PRODUCTDESCRIPTIONPRICE JASUKE 48Jagung Serut Susu Keju 48Rp 5k JASPENIS 48Jagung Serut Pedas Manis 48Rp 4k JASEDO 48Jagung Serut Balado 48Rp 4k JASEQYU 48Jagung Serut Barbeqyu 48Rp 4k

8. 1. First, grate sweet corn 2. The grated corn then boil into the water 3. After boiled it, then put into the pan that have spreatedof margarine 4. Next add the variant taste of customers 5. Finally grate corn is ready to serve

9. 1. University students 2. Society arround the UNNES 3. (public)

10. Strengths WeaknessesOpportunitiesThreats 1.High quality 2.Achievable price 3.Many kinds of variant taste 1.Many competitors 2.Less capital 1.Many consumer1.Scarce of basic material, make sale price be more expensive 2.Many competitors are imitate our product

11. 1. Jamur crispy 2. Ronde 3. Olos 4. Cilok and cireng 5. Leker

12. 1. Distributed of brochure 2. Promote the product to society by sell area arround 3. Sell the product when there is big event

13. Vision StatementMission StatementShort Time GoalLong Time Goal 1.Make autonomous business, creative and compete. 1.Make the new chance of business in the campus environment. 2.Applythe competence that have been learned 3.Sales the product and get the provit that we wants 1.Break event points 2.Get the provit 1.Create this business to be a franchise

14. Basic MaterialsPrice Corn @10kgRp 40.000 MargarineRp 8.000 White milkRp 10.000 CheeseRp 35.000 Cup and spoonRp 15.000 Variant tasteRp 30.000 EquipmentsPrice CartRp 1.500.000 StoveRp 150.000 PanRp 25.000 LPGRp 17.000 GrateRp 10.000 PlasticRp 5.000

15.  Sum basic materials Rp 142.000 x 30 = Rp 4.260.000  Sum equipments Rp 1.707.000  Total cost = Rp 4.260.000 + Rp 1.707.000 = Rp 5.967.000  Cost/mounth = Rp 5.967.000  Cost/day = Rp 5.967.000/30 = Rp 198.900

16.  Daily target every day 50 cups JASOKE 4825 x Rp 5.000 = Rp 125.000 Others 25 x Rp 4.000 = Rp 100.000 Total Rp 225.000 Provit/day = Rp 225.000 – Rp 198.900 = Rp 26.100 Provit/mounth = Rp 26.100 x 30 = Rp 783.000

17.  BEP = Fix cost price sale – variable cost = 142.000 5.000 – 1.000 =35,5 36 unit

18.  No body talks about entrepreneurship as survival, but that’s exactly what it is and nutures creative thinking. Running that first shop taught me business is not financial science, it is about trading : buy and selling (Anita Roddick, Founder of the body shop).  (tidak ada yang berbicara tentang kewirausahaan sebagai kelangsungan hidup, tapi justru itu kenyataan yang mengasah pemikiran kreatif. Menjalankan toko pertama yang mengajarkan saya bisnis bukan ilmu keuangan, melainkan tentang trading: membeli dan menjual)