2. Knife Skills Practical Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School

3. Station 1: Safety Students will be asked to demonstrate their knowledge of correct knife safety by demonstrating a task or answering a question EX. How do you carry a knife? Please demonstrate

4. Station 2: Sharpening Students will be asked how to correctly sharpen a knife The following video is very helpful in demonstrating the process https://youtu.be/SBn1i9YqN1kb - How to Sharpen a Knife- Gordon Ramsay https://youtu.be/SBn1i9YqN1kb Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School

5. Station 3: Cleaning Students will be asked a question or to demonstrate how to properly clean a knife Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School

6. Station 4: Storage Students will be asked a question or to demonstrate the proper storage for a knife Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School

7. Station 5: Cuts Identification Students will be asked to identify or demonstrate a particular cut Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School

8. Station 6: Mise en Place Students will demonstrate the concept of mise en place by setting up a cutting work station Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School