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Knife Skills Introduction to Culinary Arts. Knife Safety 1.Always hold knife by the handle 2.Never try to catch a falling knife. Move out of the way and.

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Presentation on theme: "Knife Skills Introduction to Culinary Arts. Knife Safety 1.Always hold knife by the handle 2.Never try to catch a falling knife. Move out of the way and."— Presentation transcript:

1 Knife Skills Introduction to Culinary Arts

2 Knife Safety 1.Always hold knife by the handle 2.Never try to catch a falling knife. Move out of the way and let it drop to the floor. 3.When carrying a knife, hold it straight down to your side with sharp edge facing behind you. 4.Do not allow the blade of a knife to hang over the edge of a table or cutting board. 5.Do not use a knife as a tool to open bottles, loosen drawers, and so on.

3 Knife Safety Cont. 6. Always cut on a cutting board. Putting a damp towel underneath will help the board from sliding while you cut 7. Always cut away from your body 8. Never borrow a knife without asking permission, and always return promptly. 9. Always clean and sanitize knife after use. 10. Keep knives sharp. A dull knife is more dangerous than a sharp one!!!

4 Knife Sharpening Whetstone A sharpening stone used to put and edge on a dull knife blade.


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