1. Presentation English subject TALKING ABOUT THAI FOOD Jatuporn Donpirboon NO. 30 Sukanya Nokkaew NO. 44 M. 5/ 12 Present to Teacher Jantana Khamanukul Kanchananukroh School Kanchanaburi Province

2. TALKING ABOUT THAI FOOD

3. Activity 3 Complete the dialogues using the clues given. The tourist would like to know what the two dishes contain. A : What do….? 1. in it B : ……red curry beef. 2. red curry paste A : What’s……? 3. tomato sauce, fish B: It contains beef………. sauce and vinegar and flavoured with…… 4. ‘s it called A : And what about….? What……? 5. ‘s it made from B : ……..’Mee-krob’ or………. 6. you call this dish A : What……….? 7. it’s made from B : ………fried rice vermicelli 8. it’s called flavoured with………. 9. the other dish 10. It’s 11. crisp fried vermicelli 12. cooked in coconut milk gravy

4. Vocabulary Exercise 1 From ‘Conversation in context (1)’ find the words that belong to the following categories. Write those words in a suitable column. If you cannot find a suitable category, place those words under ‘restaurant business’. Types of foodUtensils and cooking methodsRestaurant and ingredientscutlery business

5. Thank you