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The Faculty of Life Sciences at the University of Manchester and the Manchester Museum are hosting a series of discussion events exploring the development.

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Presentation on theme: "The Faculty of Life Sciences at the University of Manchester and the Manchester Museum are hosting a series of discussion events exploring the development."— Presentation transcript:

1 The Faculty of Life Sciences at the University of Manchester and the Manchester Museum are hosting a series of discussion events exploring the development of a sustainable future for Manchester These events will bring together experts from outside the university and academic researchers to present the pertinent issues, ideas and solutions surrounding transport, clothing, housing, biodiversity and food. 30 April: Transport with Simon Warburton, Transport for Greater Manchester 7 May: Clothing with Sara Han, Stitched Up 14 May: Housing with Richard Frankland, Dwelle 21 May: Biodiversity with Matthew Holker, Greater Manchester Ecology Unit 28 May: Food with Pam Warhurst, Incredible Edible Adults / Free / Tuesdays / 6-8pm Book on: 0161 275 2648 or museum@manchester.ac.uk A Sustainable Future for Manchester — Faculty of Life Sciences

2 Tuesday 30 April: Transport Simon Warburton, Transport for Greater Manchester - In line with Government policies on climate change, the impact of public transport as a vital community service is pertinent to addressing the issue of protecting the environment. Working towards reducing local air pollution, Simon Warburton will discuss the development of transport plans across Greater Manchester, demonstrating the steps taken to reduce carbon emissions and the programmes put in place to promote the environmental advantages of public transport. Also considering the pertinent issues and ideas surrounding transport and sustainability - Dr. Graeme Sherriff, Research Associate Manchester Architecture Research Centre; Dr. Conor Walsh, Research Associate at Tyndall Centre for Climate Change Research; and Andrew Hough, Sustainable Travel Planner for the University of Manchester, will discuss the last decade of the institution’s sustainable travel plan, reflecting on the successes, challenges and future proposals; A Sustainable Future for Manchester — Faculty of Life Sciences

3 Tuesday 7 May: Clothing Sara Han, Stitched Up - Freelance eco-fashion designer and member of the Stitched Up collective, Sara Han will discuss the waste situation in the UK and how sustainable design solutions can reduce clothing and textile waste. Sara will talk about the work of Stitched Up, a non-profit co-operative that inspires people to create a sustainable wardrobe through up-cycling and stitching. Also considering the pertinent issues and ideas surrounding clothing and sustainability - Judy Wong, Teaching Fellow in Fashion and Clothing Technology will be presenting a range of opinions based upon fast fashion and sustainable clothing. A Sustainable Future for Manchester — Faculty of Life Sciences

4 Tuesday 14 May: Housing Richard Frankland, Dwelle - Using cellulose fibre extracted from 100% recycled newspaper for insulation, Dwelle create sustainable eco-friendly micro-buildings that aim to be resourceful and efficient. Architect Richard Frankland will introduce the key issues surrounding housing and the environment, and discuss the implications of using renewable materials to create ecological structures. Also considering the pertinent issues and ideas surrounding housing and sustainability - Angela Connelly from the School of Environment and Development will discuss the issue of adapting to climate change and innovative solutions to flood risks; and Andrew Karvonen, Lecturer in Architecture and Urbanism will look at reducing the carbon footprint of houses in Manchester. A Sustainable Future for Manchester — Faculty of Life Sciences

5 Tuesday 21 May: Biodiversity Matthew Holker, Greater Manchester Ecology Unit - In order to develop communities’ wildlife identification and recording skills, From Grey to Green is a project that has been created by the Greater Manchester Ecology Unit to encourage and train local people to identify and record wildlife across the county. Community Engagement Officer Matthew Holker, will conduct a talk on the importance of recording wildlife, with an emphasis on submitting records and the roles of the National Biodiversity Network and Local Record Centres. Also considering the pertinent issues and ideas surrounding biodiversity and sustainability - Henry McGhie, Head of Collections and Curator of Zoology at the Manchester Museum; Dr. Roland Ennos will present research on the cooling and flood prevention effects of urban trees and other types of green space; Dr. Emma Gardner will discuss opportunities for enhancing biodiversity across the university; and Dr. Jennifer Rowntree will look at pollination and sustainability. A Sustainable Future for Manchester — Faculty of Life Sciences

6 Tuesday 28 May: Food Pam Warhurst, Incredible Edible - Encouraging people to share responsibility for the wellbeing of one other and the planet, Incredible Edible works with public bodies to use land for planting and growing, and with local communities to support their own sustainable ideas. Chair of Incredible Edible Todmorden, Pam Warhurst will discuss the future of the environment through sustainable food growing, turning towns into edible landscapes where the produce is freely available to anyone who wants it; in doing so, making communities stronger, creating social enterprises and educating the young. Also considering the pertinent issues and ideas surrounding food and sustainability - Lynda McIntosh, Communications and Marketing Manager for the Sustainable Consumption Institute will discuss the inspiration behind Meat Free Mondays at the university; Jane Raftery, Knowledge and Outreach Manager for the Sustainable Consumption Institute will look at current SCI projects; Professor Richard Preziosi will discuss sustainable fisheries and the maintenance of genetic stocks of economic aquatic species; and Dr. Emma Gardner, will discuss the idea of supporting local sustainable food production at the university. A Sustainable Future for Manchester — Faculty of Life Sciences


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