1. Secondary Nutrients Next

2. Secondary Nutrients Introduction Calcium, magnesium and sulphur are considered as secondary nutrients for plants; however, they play no secondary role in plant nutrition. Although, secondary nutrients are needed in lesser amounts than that of primary nutrients but they are important for plants. They are just as essential for plant nutrition as any of the other 14 essential plant nutrients. They have been called the “synthesizers” because of their functions in living organisms. NextPreviousEnd

3. Introduction Secondary Nutrients The best estimates of their availability can be determined by soil analysis or a combination of soil and plant analyses. However, field observations and deficiency symptoms are also important diagnostic tools. Many factors can affect the availability of these three nutrients to plants. NextPreviousEnd

4. Sulphur (S) Sulphur is becoming more of a limiting nutrient in crop production than in the past, for several reasons Higher crop yields require more S Increased use of high analysis fertilizers containing little of no S Reduced amounts of atmospheric S fallout from the sky Secondary Nutrients Reduced soil S reserves from organic matter losses due to mineralization and erosion. NextPreviousEnd

5. Sulphur (S) Most S in the soil is tied up in organic matter and cannot be used by the plant until it is converted to the sulphate (SO 4 ) form by soil bacteria. That process is known as mineralization. Sulphur can be applied as broadcast or banded fertilizer material or applied through irrigation systems (furrow and sprinkler). Secondary Nutrients Sulphur is also an important nutrient for proper nutrition of forage crops that will be consumed by livestock. NextPreviousEnd

6. Sulphur (S): Role in Plants Sulphur (S) is an essential part of amino acids cysteine, cystine and methionine. Hence, it is essential for protein production. S is involved in the formation of chlorophyll and in the activation of enzymes. It is a part of the vitamins biotin and thiamine (B1). Secondary Nutrients In most plants it makes up 0.2 to 0.3 per cent of dry matter. Thus, it is as important in plant growth as phosphorus and magnesium; but its role is often underestimated. NextPreviousEnd

7. Sulphur (S): deficiency symptoms As the supply of S becomes more limiting, young leaves lack S and, hence, show deficiency symptoms. In many ways, S deficiency resembles that of N. Unlike N deficiency, S-deficiency symptoms in most cases appear first on the younger leaves, and are present even after N application. Secondary Nutrients Plants deficient in S are small and spindly with short and slender stalks. Their growth is retarded, and maturity in cereals is delayed. NextPreviousEnd

8. Sulphur (S): Role in Plants It is needed for the formation of mustard oils, and the sulphydryl linkages that are the source of pungency in onion, oils, etc. S is required by crops in amounts comparable with P. Secondary Nutrients NextPreviousEnd

9. Sulphur (S): deficiency symptoms Nodulation in legumes is poor and N fixation is reduced. Fruits often do not mature fully and remain light green in colour. Oilseed crops deficient in S produce a low yield and the seeds have less oil in them. Secondary Nutrients NextPreviousEnd

10. Sulphur (S): deficiency symptoms Secondary Nutrients Sources: http://www.sulphurindia.com/Images/10.jpg Source: http://5e.plantphys.net/image.php?id=373 In Tomato Without Sulphur With Sulphur NextPreviousEnd

11. Areas affected by deficiency (S) Light textured soils with low organic matter Canal irrigated areas Secondary Nutrients Areas where S-free fertilizers are used Acid soils are more prone to S-deficiency due to stronger adsorption of SO 4. Wheat is more prone to S deficiency than rice NextPreviousEnd

12. Sulphur Toxicity symptoms S toxicity can occur under highly reduced conditions, possibly as a result of sulphide (H 2 S) injury. Secondary Nutrients Most plants are susceptible to high levels of atmospheric SO 2. Normal SO 2 concentrations range from 0.1 to 0.2 mg SO 2 /m 3, and toxicity symptoms are observed when these exceed 0.6 mg SO 2 /m 3. S-toxicity symptoms appear as necrotic spots on leaves, which then spread over the whole leaf. NextPreviousEnd

13. Magnesium Involved in phosphate metabolism, plant respiration, and activation of enzyme systems. Secondary Nutrients Magnesium can be added to deficient soils by applying Mg-containing fertilizers or dolomitic limestone. Dolomitic limestone contains both Ca and Mg carbonates (for neutralizing value), whereas calcitic limestone contains only Ca carbonate. NextPreviousEnd

14. Magnesium Availability of Mg is often related to soil pH. Other situations also increase needs for Mg:. Secondary Nutrients sandy soils with low cation exchange capacity, low Mg-supplying power, and a high Mg leaching potential application of calcitic limestone on low Mg soils crops with high Mg requirements; high application rates of ammonium-N and K. NextPreviousEnd

15. Magnesium : role in plants Mg ranks with Ca, P and S in the group of least abundant macronutrients in plants. Secondary Nutrients Plants take up Mg in the form of Mg2+. Mg occupies the centre-spot in the chlorophyll molecule and, thus, is vital for photosynthesis. It is associated with the activation of enzymes, energy transfer, maintenance of electrical balance, production of proteins, metabolism of carbohydrates, etc. Mg is mobile within the plants. NextPreviousEnd

16. Magnesium : deficiency symptoms As Mg is readily translocated from older to younger plant parts, its deficiency symptoms first appear in the older parts of the plant. Secondary Nutrients A typical symptom of Mg deficiency is the interveinal chlorosis of older leaves in which the veins remain green but the area between them turns yellow. As the deficiency becomes more severe, the leaf tissue becomes uniformly pale, then brown and necrotic. Leaves are small and break easily (brittle). Twigs become weak and leaves drop early. NextPreviousEnd

17. Magnesium : deficiency symptoms Secondary Nutrients Magnesium deficiency symptoms in maize NextPreviousEnd

18. Magnesium : deficiency symptoms Secondary Nutrients Magnesium deficiency in tomato: Source: http://5e.plantphys.n et/image.php?id=368 NextPreviousEnd

19. Calcium Calcium (Ca) is sometimes considered a “low key” nutrient, but it carries a heavy load in plant growth. Secondary Nutrients Calcium availability is adequate for most crops when soils are limed to properly adjust soil acidity. Deficiencies of Ca are most likely to occur on acid, sandy soils from which available Ca has been leached by rain or irrigation water, and on strongly acid peat and muck soil where total soil Ca is low. High exchangeable soil sodium (Na) may depress plant uptake of Ca. NextPreviousEnd

20. Calcium: role in plants Calcium (Ca) ranks with Mg, P and S in the group of least abundant macronutrients in plants. Secondary Nutrients It is absorbed by plant roots as the divalent cation Ca 2+. Ca is a part of the architecture of cell walls and membranes. It is involved in cell division, growth, root lengthening and activation or inhibition of enzymes. Ca is immobile in the phloem. NextPreviousEnd

21. Calcium: deficiency symptoms Ca deficiency is seen first on growing tips and the youngest leaves. This is the case with all nutrients that are not very mobile in the plants. Secondary Nutrients Ca-deficient leaves become small, distorted, cup- shaped, crinkled and dark green. They cease growing, become disorganized, twisted and,under severe deficiency, die. Although all growing points are sensitive to Ca deficiency, those of the roots are affected more severely. Groundnut shells may be hollow or poorly filled as a result of incomplete kernel development. NextPreviousEnd

22. Calcium: deficiency symptoms Secondary Nutrients Calcium deficiency in maize Calcium deficiency in tomato NextPreviousEnd

23. Let us sum up Secondary nutrients are considered secondary because while they are essential to crop development, seasonal crop uptake is usually lower than for the primary nutrients N,P, and K but considerably higher than the micro-nutrients. Secondary Nutrients The secondary plant nutrients (calcium, magnesium and sulphur) are equally important to the plant growth. In case of their deficiency the plants will suffer. The most common sources of calcium are gypsum and lime. Gypsum is a mined product that contains both calcium and sulphur, making it good for providing calcium. Lime is available in the form of ground oystershells and mined limestone. A source of magnesium is magnesium sulphate, otherwise known as epsom salts. Sulphur is available by itself in a granulated form, and in ammonium sulphate, etc. NextPreviousEnd