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POLITICS OF NUTRITION Lecture 9- 21 Jan 2011
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International -21/01/11 Canadian -24/01/11 Provincial/Local - 26/01/11
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International USA In last 10 years food industry gave over $ 41 M (US) to campaign coffers of members of the House of Representatives and Senate
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Meat and poultry -over $ 9 M (US) National restaurant association -over $ 3.1 M (US) National Cattleman’s beef association- over $ 1.4 M (US) McDonald’s close to $ 1.7 M (US)
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Food pyramid controversy –congress pressured into giving milk and dairy equal billing with other foods - ultimately the Physicians’ committee for responsible medicine idea of food groups based entirely on plants was defeated
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Sugar growers- lobby- added sugar in canned peas and peaches, vegetable and fruits when food guidelines on sugar proposed it was supposed to minimise sugar intake (obesity concerns)- Sugar industry backed members of the House of Representatives and Senate –guidelines changed and canned peas and peaches, vegetable and fruits allowed to have added sugar
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Why? Health outcome of this defeat? Why is the USDA ignoring some plant-based benefits? USDA originally created to support farmers interests but now is also assigned role of supporting consumer interests and setting nutrition standards
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USDA Bailouts Buy various meats and dairy products to support sagging prices Also buy fish products to give to school lunch programmes-kids did not like fish so they ordered fish nuggetised
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Now kids love the fish- but consequences? When it was suggested that soy be incorporated into school lunch programmes USDA balked- Why?
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Solution ? - eliminate bailouts and allow food production to accurately reflect market demand Another solution-Health sensitive advertising -eliminate – tax deduction for losses by industry
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So why are fruits and vegetables not getting fair play? -economic balance- what does this mean ?
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Olestra: Many fatty acids strung together- indigestible What is a fatty acid? Why developed?
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Health impact-cramping -diarrhea -fat soluble vitamins -lycopene Must have warning "This product contains olestra. Olestra may cause abdominal cramping and loose stools. Olestra inhibits the absorption of some vitamins and other nutrients. Vitamins A, D, E and K have been added."
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Why Olestra approved? P&G wrote to dozens of scientists, asking that they each write letters to the FDA on its behalf during an extended period for public comments. Of the 26 scientists who complied, some had been consultants to P&G; others had been a part of the FDA Food Advisory Committee.
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Irish Potato famine of 1840s Sudan-civil war- stealing of cattle and difficult to plant crops-why? -during a famine-adults-scrounge from ground -children-cannot scrounge from the ground -why the difference? -NGO’s and UN programmes- concept of politics versus politics
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Bosnia-ethnic purging Afghanistan-political history and its nutritional consequences Korea- starvation in 1998- South Korea and US failed to help Iraq- UN (read US) sanctions-political goal- bring down Hussein- who is really being brought down
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Ethiopia-beans to Europe- nutrition gained can be nutrition lost at the expense of political forces Peru- combat poverty and improve income distribution
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Vitamin C- Linus Pauling story-politics of a different story
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