1. How do you define photosynthesis? A process which plants used to make food (that simple?) More than that… 1.Conversion of light energy (absorbed by chlorophyll) into chemical energy 2.Chemical energy is used to manufacture glucose (energy- rich molecules) from CO 2 and water 3.O 2 is released as a by-product 4.Takes place in the chloroplast in 2 stages Photosynthesis

2. Light- Dependent Stage ( Light reaction ) Light is required in this stage –Conversion of light energy  chemical energy Light energy absorbed is used to split 12 H 2 O molecules into 24 H atoms and 6 O 2 molecules by this process called ‘Photolysis’ Note! O 2 released during photosynthesis comes from water Chlorophyll Recall overall rxn... 12H 2 O6O 2 + 24H + Light Chlorophyll Chemical energy 

3. Light- Independent Stage ( Dark reaction ) Light is NOT required in this stage –Does dark stage occur during the day? Chemical energy and the H atoms from the photolysis of H 2 O from the light stage are used to reduce CO 2 to glucose  ‘Carbon fixation’ Enzymes are involved in this stage Chlorophyll + 24H + 6CO 2 C 6 H 12 O 6 + 6H 2 O Enzymes Chlorophyll Chemical energy  Recall overall rxn...

4. Photosynthetic Reactions ( Summary ) 12H 2 O6O 2 + 24H + Light Chlorophyll Chemical energy  + 24H + 6CO 2 C 6 H 12 O 6 + 6H 2 O Enzymes Chlorophyll Chemical energy  Light rxn (Photolysis) Chlorophyll In the chloroplast,  +  Enzymes Dark rxn (Carbon fixation)

5. Structure of Chloroplast ~ 500,000 chloroplasts/mm 2 in a leaf! Light reaction occurs in the thylakoids Dark reaction takes place in the stroma

6. Photosynthetic Machineries

7. Does photosynthesis ONLY take place in plants? Do all photosynthetic organisms have chloroplasts? Do all photosynthetic organisms need chlorophyll? What do you think?

8. Fates of Glucose Either used immediately or stored by the plant –Broken down by cells during cellular respiration to provide energy for cellular activities –Make cellulose cell walls –Formation of fats (cellular respiration, cell membranes) –Reacts with nitrates and other mineral salts to form amino acids (new protoplasm, cell structures, enzymes) –Excess glucose can be converted to sucrose and starch and stored for later use Note! Stored food will be digested by enzymes

9. What is photolysis? What are the main differences between light and dark stages? What can happen to the glucose produced by plants? Quick Review

10. Importance of Photosynthesis 1.Light energy when converted to chemical energy is passed on to the other organisms in the food chain 2.Glucose formed during photosynthesis is sometimes converted to fats and proteins which other organisms can obtain for their own use 3.Helps to purify the air – Important for maintaining concentration of gases in the atmosphere 4.Can be used as fossil fuels – Releases stored energy when burnt for cooking and other industrial purposes

12. Mineral Nutrition in Plants Minerals are absorbed from the soil in the form of ions (salts dissolved in water) 1.Nitrates (N) –For the formation of amino acids, proteins, enzymes, nucleic acids –Deficiency: Stunted growth; small and pale yellow leaves (chlorotic leaves) 2.Magnesium (Mg) –Required to form chlorophyll –Deficiency: Overall growth reduced; chlorotic leaves