1. Child Nutrition Programs Idaho State Department of Education Heather Blume, Coordinator Nutrition assessment and Promotion/NSLP

2. * Policy Memos * Success Stories * Reminders * Questions

3. SP 07-2015 * Assessing Proposed Nutrition Education Costs in the National School Lunch Program and School Breakfast Program SP 08-2015 * Updated E-Rate Guidance for Schools Electing Community Eligibility SP 09-2015 * Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts SP 11-2015 * CN Labels Copied with a Watermark TA 07-2010 * Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements Policy Updates * Proposed Rule and FY 15 Omnibus Appropriations Bill

5. * SA and SFA determine if allowable * Consider activity’s impact on food service 1. Reasonable 2. Necessary 3. Allocable by OMB Guidance 4. Supports operation/improvement of school food service 5. Food service program in compliance * Assessment questions included to help make determination

6. * The FCC published interim guidance about schools eligibility for E-Rate discounts July 31, 2012 * http://www.fcc.gov/document/universal-service-administrative-company-3 http://www.fcc.gov/document/universal-service-administrative-company-3 * For SY 14-15 CEP schools use data from most recent funding year that individual F/R price certifications were made for SY 15-16 * E-Rate rules for CEP were updated July 2014 for SY 15-16 * E-Rate for entire district= F/R eligible students District Total Enrollment * Schools using CEP will use ISP * 1.6 to determine F/R eligible students * E-Rate Discount valid for entire four-year CEP cycle * Must recalculate when new CEP cycle begins * FCC’s July 23, 2014 guidance on CEP available at: https://apps.fcc.gov/edocs_public/attachmatch/FCC-14-99A1.pdf https://apps.fcc.gov/edocs_public/attachmatch/FCC-14-99A1.pdf * Paragraphs 225-229

7. * Written code of conduct for employees engaged in procurement * Prohibit employees from: * Soliciting gifts * Travel packages * Other incentives * Participating in selection/administration of any contract to which entity/person connected to them have financial interest * Set standard for acceptable value of gift or unsolicited item * Disciplinary actions applied when standards are violated * SA review procurement code for compliance * Corrective action if no written code of conduct or violation of code

8. * CN labels copied with watermark generally not accepted * May contain preliminary info/could change * Program operators must provide CN label without watermark during Admin Review

9. * Not required to serve CN labeled products * Must keep record of original CN Label * Product Formulation Statement * Program operators responsible for fulfilling meal pattern requirements * Use Reviewers Checklist at: http://www.fns.usda.gov/sites/default/files/reviewer_checklist.pdf http://www.fns.usda.gov/sites/default/files/reviewer_checklist.pdf * http://www.fns.usda.gov/cnlabeling/food-manufacturersindustry\ http://www.fns.usda.gov/cnlabeling/food-manufacturersindustry\ * Food Buying Guide * Make sure that products don’t credit more than serving size * Assure that creditable components are visible

10. FY15 Omnibus Appropriations Bill * Sodium restriction still at Target 1 o Won’t progress to Target 2 until research verifies the need * Whole-grain waiver * Chicken from China is unallowable Proposed Rule * Requirements for the Distribution and Control of Donated Foods * http://www.fns.usda.gov/fdd/food-distribution-programs http://www.fns.usda.gov/fdd/food-distribution-programs

12. FreeReducedPaidTotal Breakfast SY 13-14 40,0622,9005,36548,327 Breakfast SY 14-15 45,618 - - - 6,21951,837 Lunch SY 13-14 72,0327,3647,31686,712 Lunch SY 14-15 89,033 - - - 12,141101,174 6% Breakfast increase: 6% 14% Lunch Increase: 14% September Data

13. * Changed products, increased quality, increased participation * Cooking classes for site managers * Standardized recipes * Provided pictures/training for consistent product

14. Q5: Is a child formally placed in family maintenance considered a foster child? If yes, will that child be directly certified to receive free school free meals? * A5: Per the definition of foster child in the Eligibility Manual for School Meals, for a child to be considered a foster child and receive categorical eligibility for free meals, their care and placement must be the responsibility of a State child welfare agency or the court. This does not apply to informal arrangements or permanent guardianship placements that may exist outside of or as a result of State or court-based systems. In essence, the State must retain legal custody of the child. * If the child placed in “family maintenance” was placed by a State agency or the court, and is still the responsibility of the State, they may be considered foster. * It is also important to note that the child’s status as a foster and eligible for free meals is taken at face value, as with income applications.

16. answer the Off-Site questions prior to the review * If you have an Administrative Review remember to answer the Off-Site questions prior to the review HUSSC assessments * The State agency is offering HUSSC assessments through the cadre * HUSSC menus now match a standard NSLP/SBP compliant menu * Contact Linda Stevens or Jen Butler to schedule a cadre assessment

17. new phone system * CNP has a new phone system * Call 208-332-6820 for the directory * MyIdahoCNP will be down 4:00pm December 18 th through December 19 th * Moving to new location so update your bookmarks discard old Manuals * Please discard old Idaho Food Service Manuals * 6 Cent Certification Tool Heather Blume Wellness * Contact Heather Blume if you have any questions about Wellness

18. * Please contact Child Nutrition Programs at 208-332-6820 if you have any questions regarding the information in this webinar. * Disclaimer: Accuracy of the information shared today is guaranteed only as of the recording date. USDA may issue more guidance or further clarification regarding items discussed in today’s webinar.

19. The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866)632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202)690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339; or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer. USDA Child Nutrition Programs recognize the following protected classes: race, color, national origin, sex, age, and disability.