1. Ecoagriculture: 3 Goals Food production Biodiversity conservation Human livelihoods

2. Ecoagriculture’s goals are for reducing poverty while improving water quality + environmental sustainability

3. Ecosystem Services for Free! Goods: food, wood, medicines Regulating: pest control, flood control, climate stabilization Supporting: pollination, soil formation, water purification, oxygen formation Cultural: aesthetic, religious, recreational Is this sustainable tree use?

4. Wood Harvesting – Is this sustainable ?

5. The Ecoagriculture Approach As an alternative strategy to industrial agriculture, an ecoagriculture approach works by mimicking natural systems to create a new ecosystem, including perennials and native species. By mimicking and re-creating an eco-system, biodiversity, stability, fertility, resilience and resistance are increased, there-by strengthening the overall agricultural system.

6. Ecology is study of interactions between non-living components in the environment… – light – water – wind – nutrients in soil – heat – solar radiation – atmosphere, etc. AND…

7. Living Organisms - Oh, it’s a web! Plants – Trees, shrubs + herbs Pollinators – birds, bees, flies, butterflies, bats! Predators – birds, bugs, mammals, microbes Microbes + Fungi – plant/soil symbioses, food web

8. Ecology… views each locale as an integrated whole of interdependent parts that function as a unit. Can a farm mimic a natural habitat? tundra caribou Farm Or Biome

9. Climax: a community that has reached a steady state under a particular set of environmental conditions. Oregon “old growth” climax forest Natural Systems A forest does not require outside fertilizers or pesticides or irrigation, yet nutrients in the soil, insect ratios, water are typically keep in proper balance.

10. Different Wildlife use Different Stages of Successional Environments

11. Ecoagriculture Strategy In the Agricultural Landscape: 1.Minimizing agricultural wastes and pollution 2.Conserve water, soils and native plants + animals 3.Using crops, grass, and tree combinations to mimic ecological structures + functions of natural habitats 4.Minimize or reverse conversion of habitats 5.Protecting and expanding habitat patches 6.Develop ecological corridors and networks

12. Whole Farm Approach The whole farm approach combines an integrated system that works with nature: reducing tillage and careful application of on- farm nutrients, building soils, using renewable resources and using less pesticides with plant and animal diversity.

13. Food Forests Food forests are not ‘natural’, but are designed and managed ecosystems that are very rich in biodiversity and productivity. http://www.youtube.com/watch?v=-5ZgzwoQ-ao&feature=relmfu http://www.youtube.com/watch?v=-5ZgzwoQ-ao&feature=relmfu

14. Costa Rica – Shade crops

16. Soils – Inputs and Tillage Soil health and fertility is fundamental for plant growth. Fertility can be built with organic inputs from the farm. Compost breakdown stimulates more microbial activity. No till methods are frequently utilized, even when harvested, roots that remain in the ground, thus not disturbing the soil and continuing to retain the carbon within.

17. Fertilizers Chemical additions are not required as the system is closed and entirely self-supportive, additionally needed amendments will be provided from organic by- products of the system. http://climatelab.org/Ecoagriculture http://climatelab.org/Ecoagriculture

18. 18 The Nitrogen Cycle ADD FIG. 2.21

19. Cover Crops Growing plants such as rye, clover or vetch after harvesting a cash crop can provide multiple benefits, including weed and insect control, erosion control, and improved soil quality. Cover crops help reduce erosion worldwide.

20. Conservation Tillage Many soil conservation practices – contour tillage, reduced tillage, and no-till, all help to prevent soil loss from wind and water erosion. Contour tillage systems also help minimize soil compaction, conserve water and store carbon to reduce carbon dioxide emissions.

21. 21 The Carbon Cycle ADD FIG. 2.20

22. Till vs No=till Soils

23. The organically treated soils were physically more stable and were found to be biologically more active than conventional. (DOK trials, Mäder et al., 2002) Under organic farming the soil organic matter captures and retains more water in the crop root zone. Water capture in organic fields can also be 100% higher than in conventional fields during torrential rains. (Rodale Institute, 2008)

24. Biodiversity The key to an ecoagriculture system is biodiversity. The more diverse a system is, the more stable it is, and the more resilient it becomes. “Diversity provides the system with built-in resilience to changes and cycles in climate, water, insects and pests, grazers, and other natural disturbances.” 4 4

25. Organic Ag is good for biodiversity and biodiversity is good for Organic Ag ! Organic farmers use more Agro-ecological methods: Mixed crop rotations, intercropping, … Grasslands and green manure, Habitats and non-farmed areas Non-chemical pest management Promoting functional diversity means enhancing and benefitting from Ecological service functions: Pollination Pest and disease prevention Biodiversity preservation, Soil quality Resilience In situ conservation of genes

26. Animals Ecoagriculture uses animals to forage for weed seeds, fertilize with their manure, and cultivate by scratching and rummaging, which all contribute to the health of the system. “Wastes” are also a fuel. fuel fertilizer

27. Animals By integrating animals into the system, instead of separating them, the amount of food needed, expended energy, and time used are all reduced.

28. Lamb farming in Oregon

29. Pest Controls Ecological insect and weed management avoids solutions that can harm good insects and animals. It instead combines biological controls like trap crops, hand removal of weeds + insects, birds, and integrated pest management techniques.

30. Many uses of a chicken. The Ecoagriculture approach http://www.youtube.com/watch?v=ObLrbE6ADB8&feature=results_video&playnext= 1&list=PLA65F6C2CE6CCC4D1

31. RESEARCH (Bengtsson et al., 2005): Species richness (# of species) 30% higher in organic farms (n=32) – Birds, Plants – Predatory insects, carabidae Species abundance (Commoness of species) 50% higher in organic farms (n=117) – Weeds, Soil organisms (earthworms) – Predatory insects, carabidae – Not potential pest species! Causes for higher diversity and abundance under organic farming: Non use of pesticides & fertiliser Friendly treatment of hedgerows and non-crop habitats on organic farms Preservation of mixed farming and diversified land use Hole et al., 2005 (n=76) Agro-ecological methods could also be used in non-organic - but in reality is not! Organic Agriculture promotes biodiversity Scienific evidence…..

32. Economic Opportunity in Nepal Biodiversity provides more diverse food and growing options, which creates flexibility in economic opportunities for farmers.

33. Economic Opportunity in Oregon: Provides an adequate and dependable farm income, Promotes opportunity in family and farm communities

34. Mustard Plants are good Nitrogen fixing species Nitrogen-fixing crops can be integrated into a system, adding a protein source for humans and livestock, as well as nutrients for the soil.

35. Perennials Ecoagriculture uses as many perennial species as possible within a designed system. This creates the least amount of disturbance possible to the soil.

36. Perennial crops Perennial crops have deep roots which prevent erosion; they require less fertilizer and water; the roots can serve as carbon sinks and help offset C02 emissions. Experimental Perennials vs Annuals

37. Utilizing perennials also means trees as part of the system. Utilizing water through the use of a swale and crops

38. Wetland Habitats Conservation of wetlands in farming areas critical for native bird populations. Modern agriculture ditches/ dries out soils, uses toxic pesticides and removes weeds/ non-crop vegetation. Working with farmers to protect and enhance wetland habitats by preserving and planting buffers benefits both farmers and birds as birds provide a lot of “free”pest control.

39. Habitat Water gurgling from a well is flooding Craig Gautreaux's rice and crawfish fields, turning the farm into a wetland for migratory birds whose usual Gulf of Mexico wintering grounds are threatened by the oil spill. 7/29/2010 http://www.msnbc.msn.com/id/38475970/ns/us_news-environment/t/feds-farmers-create-habitats- migrating-birds/#.T4c7JpkvkWA http://www.msnbc.msn.com/id/38475970/ns/us_news-environment/t/feds-farmers-create-habitats- migrating-birds/#.T4c7JpkvkWA

40. Water Slow, spread, sink, shade, and store, are imperative in ecoagriculture systems. When water is slowed down and spread out and sunk, erosion is reduced and absorption is increased. Shading helps reduce evaporation, thereby making available water more efficient. 6 This is done with an increased use of trees, mulches, and cover crops. 6

41. Ecoagriculture Goals Achieves the integration of natural biological cycles and controls, Protects and renews soil fertility and the natural resource base, Optimizes the management and use of on-farm resources, Reduces the use of nonrenewable resources and purchased production inputs, Minimizes adverse impacts on health, safety, wildlife, water quality and the environment.