1. Heat Treatments on Milk © PDST Home Economics

2. Homogenised Milk Milk is treated so that the fat is distributed more evenly FAT

3. Pasteurised Milk Most milk is pasteurised Process kills bacteria without spoiling taste Milk is heated to 72°C for 15 seconds then cooled quickly

4. Long Life Milk/Ultra Heat Treated Milk Heated to 132°C Keeps for months without refrigeration Packaged in individual portions Train, restaurants

5. Evaporated Milk Canned milk Some water is removed Used in desserts

6. Condensed milk Canned milk Some water removed Sugar added Used in desserts

7. Dried Milk All water removed Useful in emergencies

8. Soya Milk Made from soya beans Used as milk substitute by vegans