1. www.licencetocook.org.uk© Crown copyright 2007 Fruity muffins Session: 5

2. www.licencetocook.org.uk© Crown copyright 2007 Ingredients 125g self raising flour 1 x 5ml spoons baking powder 50g caster sugar 100ml semi-skimmed milk 1 egg 1 tbsp oil 100g canned fruit, drained

3. www.licencetocook.org.uk© Crown copyright 2007 Equipment Weighing scales Large bowl Measuring spoons Measuring jug Wooden spoon Cake cases Patty tin Can opener 2 metal spoons Cooling rack

4. www.licencetocook.org.uk© Crown copyright 2007 Method 1. Preheat oven to 180°C or gas mark 4.

5. www.licencetocook.org.uk© Crown copyright 2007 2. Mix all the ingredients together to form a smooth batter.

6. www.licencetocook.org.uk© Crown copyright 2007 2. Mix all the ingredients together to form a smooth batter.

7. www.licencetocook.org.uk© Crown copyright 2007 3. Stir in the fruit.

8. www.licencetocook.org.uk© Crown copyright 2007 4. Divide the mixture equally between the cake cases using 2 spoons.

9. www.licencetocook.org.uk© Crown copyright 2007 5. Bake for 20 – 25 minutes, until golden.

10. www.licencetocook.org.uk© Crown copyright 2007 6. Allow to cool on a cooling rack.

11. www.licencetocook.org.uk© Crown copyright 2007 Top tips Vary the type of fruit you use. Try bananas, cherries or blueberries. Experiment with different spices, such as cinnamon, ginger or mixed spice.

12. www.licencetocook.org.uk© Crown copyright 2007 www.licencetocook.org.uk