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www.licencetocook.org.uk© Crown copyright 2008 Savoury rice Session: 14
www.licencetocook.org.uk© Crown copyright 2008 Ingredients 1 onion 3 mushrooms ½ red pepper 1 tomato 1 x 10ml spoon oil 150g long grain rice 550ml water, boiling 1 x 5 ml spoon vegetable stock powder or cube 50g peas 1 x 10ml spoon curry powder
www.licencetocook.org.uk© Crown copyright 2008 Equipment Chopping board Knife Saucepan Wooden spoon Weighing scales Measuring jug Measuring spoons Kettle
www.licencetocook.org.uk© Crown copyright 2008 Method 1.Prepare the vegetables: Peel and chop the onion;
www.licencetocook.org.uk© Crown copyright 2008 slice the mushrooms;
www.licencetocook.org.uk© Crown copyright 2008 dice the red pepper;
www.licencetocook.org.uk© Crown copyright 2008 chop the tomato.
www.licencetocook.org.uk© Crown copyright 2008 2. Fry the onion in oil until soft.
www.licencetocook.org.uk© Crown copyright 2008 3. Add the mushrooms and red pepper and cook for a further 2 minutes.
www.licencetocook.org.uk© Crown copyright 2008 4. Stir in the rice.
www.licencetocook.org.uk© Crown copyright 2008 5. Mix the stock powder with the water.
www.licencetocook.org.uk© Crown copyright 2008 6. Add the stock, peas and curry powder.
www.licencetocook.org.uk© Crown copyright 2008 7. Simmer for 15 minutes, until the rice is tender.
www.licencetocook.org.uk© Crown copyright 2008 8. To serve place the rice in a bowl and sprinkle the chopped tomato on top.
www.licencetocook.org.uk© Crown copyright 2008 www.licencetocook.org.uk
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