1. Online Meal Reservation Developed by Rizwan Ali Akshaya Kumar Imran Walayat Yasir Bashir Supervised by Jens Christian Godskesen Noah Torp-Smith

2. Online Meal Reservation Introduction  Every one familiar with worldwide web.  Tremendous amount of information  Provide a facility to the customer  Customer side and Management side  Softwares used (Java Servlets, Jsp, Dream Viewer, Html)

3. Online Meal Reservation Goals:  Unawareness, Awareness, Learns new techniques, Broader View  Learning Programming i.e. Java & knowing technologies such as Servlets and JSPs.  Develop designing instincts.  Learn by team work (Distributed tasks according to schedule )  Ideas have been collected by disscussions

4. Online Meal Reservation Problem area  Let’s concentrate on meal booking area in a restaurant.

5. Online Meal Reservation Problem Analysis  Initial problem is that the phone could be busy.  Customer won’t have the menu list with him.  The chances of mistakes in menu list at the restaurant side.  Language barrier and.  Chances of mistakes in booking at the restaurant side.  Single phone line and single operator.  Assigning orders to a specific can be combersume.  Priority of orders.  All calls r not just for booking,this eats up the productive time at the restaurant side.

6. Solutions for the problems.  We intended to make the system thats takes the customer reservations through the broswer.  There are 4 roles in this project.  Customer.  Administartor.  Manager.  Cook. Online Meal Reservation

9. Limitations with project. Online Meal Reservation  System deals with meal reservation and do not include table booking/reservation.  No Stock management is taken into account.  The minimum differnece between the time of request for order delivery is 1 hour.  Reservation system works form 00:00 hours to 00:00 hours(24 hours) and one can place order for that particular time and day.

10. SOFTWARE REQUIREMENT SPECIFICATIONS  Functional Specifications  Customer Specifications:  Search / order menu according to the time of order delivery :  Allow to search menu according to price and category:  Allow to book/cancel order:  Allow the customer to edit/create his personal account (membership):  Allow customer an option to change his password: Online Meal Reservation

11. Management Specifications:  Edit / Create menu records.  Assign Cook.  Cancellation the order.  Create/Edit Cook’s list.  Blocking specific customer.  Allotting some privileges to cook. Online Meal Reservation

12. Servlets Lifecycle 1. Init 2. Service 3. destroy

13. Database Design Customer_Info: Menu: Order: Ordereditems: Users: Cook: CookSpec: Online Meal Reservation

14. System Design (Cust) Online Meal Reservation

15. System Design (Mana) Online Meal Reservation

16. JSPs, Servlet and JSP together

17. Implementation Online Meal Reservation

18. Conclusion