1. Measuring and Equivalent Quiz Measuring and Equivalent Quiz Family and Consumer Science 6 th Grade Unit 9 – Culinary Arts Original Author Unknown Modified By: CTAE Resource Network

2. Question 1 How many teaspoons in a Tablespoon? A. 4 C. 5 B. 2 D. 3

3. Question 2 There are ___ tablespoons in a Cup A. 12 C. 20 B. 15 D. 16

4. A. pnd. C. pd. B. lb. D. pds. Question 3 The abbreviation for pound is ____

5. Question 4 Which of the following ingredients needs to be packed when measured. A. Brown sugar C. Powdered sugar B. Flour D. Baking powder

6. Question 5 There are ____ cups in a pint. A. 3 C. 4 B. 2 D. 1

7. Question 6 There are ___cups in a pound of margarine or butter. A. 4 C. 5 B. 3 D. 2

8. Question 7 Which of the following is the correct procedure for measuring flour. A. Pack into a measuring cup C. Spoon into a dry measuring cup and level B. Dip measuring cup into the flour and level. D. Spoon into liquid measuring cup and fill to desired line.

9. Bonus Question Which of the following is the correct way to measure liquids. A. Use your favorite coffee cup C. Place liquid measuring cup on level surface and fill to the desired line B. Pour into the desired size dry ingredient measuring cup D. Fill cup to overflowing and call it good.

10. End of quiz If you do not understand the abbreviations and equivalents that we have worked with in the past few days please ask for help.

11. Key 1) D 2) D 3) B 4) A 5) B 6) D 7) C