1. White Oak Elementary Fifth Grade 2010-2011 Ecosystems Science Goal One

2. Objectives: 1.01Describe and compare several common ecosystems (communities of organisms and their interaction with the environment). 1.02Identify and analyze the functions of organisms within the population of the ecosystem:  Producers.  Consumers.  Decomposers. 1.03Explain why an ecosystem can support a variety of organisms. 1.04Discuss and determine the role of light, temperature, and soil composition in an ecosystem’s capacity to support life. 1.05Determine the interaction of organisms within an ecosystem. 1.06Explain and evaluate some ways that humans affect ecosystems.  Habitat reduction due to development.  Pollutants.  Increased nutrients. 1.07Determine how materials are recycled in nature.

3. Learning Outcomes: The learner will be able to: list common ecosystems compare and contrast several ecosystems examine how organism function as producers, consumers, and decomposers within a ecosystem consider how environmental factors affect an ecosystem’s ability to support life evaluate how organisms interact within an ecosystem explain and debate how humans affect ecosystems establish how items are recycled in nature

4. Vocabulary and Definitions Abiotic: Non-living – examples of abiotic factors include soil, water, temperature, bedrock, etc. Adaptations: Characteristics that help an organism survive in a particular ecosystem – ex. thorns, camouflage Animal: consumer, must eat other organisms to survive Bacteria: simplest one of the five kingdoms of life, single celled organisms, decomposers, do not have membrane-bound nuclei, ex: streptococcus, E. coli Biome: where several habitats intersect Biotic: living – ex. producers, consumers, decomposers Carbon Dioxide: CO 2, a basic nutrient, required by plants for photosynthesis, also a product of decomposition Carnivores: animals that eat only other animals

5. Community: where several populations interact Competition: the struggle among organisms, both of the same and of different species, for food, space, and other vital requirements Conifers: one of the five major plant groups, male cones produce pollen that is spread by air, female cones produce seeds (plant embryo, food supply, protective covering) – ex. firs, pines, sequoia Conservation: the careful utilization of a natural resource in order to prevent depletionnatural resource Consumers: animals, must eat other organisms to survive Cooperation: mutually beneficial interaction among organisms living in a limited area

6. Ecosystems Ecosystems come in a variety of sizes. They can be as small as a puddle of rain or as large as a continent. When any group of living and nonliving things interact, it can be considered an ecosystem. Any type of ecosystem is an open system in the sense that energy and matter are transferred in and out of the system. Natural ecosystems are made of both abiotic factors (air, water, rocks, energy) and biotic factors (plants, animals, and microorganisms).

7. Within all ecosystems there are habitats that also vary in size. The habitat is where the population lives. A population is considered any group of living organisms of the same kind living in the same place at the same time. When all of the populations interact, they form a community. Non-living things interact with the community of living things to form the ecosystem. Within the habitat, the needs of the organisms must be met.

8. These needs are food, water, temperature, shelter, oxygen, and minerals. If the needs of the population are not met, that population will move to an area more suited to its needs. The processes of competition, predation, cooperation, and symbiosis occur because two differing populations cannot occupy the same niche at the same time. This means habitats are specific to a population. Each population has it own habitat though several populations may share a habitat.

9. Biomes are where several habitats intersect. Biomes are natural occurring environments, although people can create controlled biomes. Within all biomes, habitats, and ecosystems is an energy cycle. This energy cycle determines which populations survive or die. Every living thing on Earth needs energy and ultimately the sun is the source of all energy within an ecosystem.

10. A food chain is how energy is passed, in the form of food, from one organism to another. The organisms in the food chain are producers, consumers, or decomposers. Some organisms make their own food (producers), while others need to eat other organisms for food (decomposers and consumers). A food chain is the path of food given from the final consumer back to a producer. A food chain is one single path, but in the real world there is not a straight path, but rather a web of paths. This is because many animals do not consume only one type of plant or animal.

12. A food web is made up of interlocking food chains. Water and energy are vital to the survival of an ecosystem, conservation is needed. Most ecosystems conserve the resources naturally. An example would be the exchange of carbon dioxide (given off from animals) and oxygen (given off by plants). Another example is the waste of some species becomes the food of another. When there are limited resources, the conservation process is urgent and more visible. If the conservation efforts do not succeed, then species can become endangered or even extinct. Species become endangered with the available habitat can no longer support the members of a population. When a habitat disappears and all of the members of a population die, the species is considered extinct.

13. For a more detailed and specific explanation of food chains, webs, and energy flow, go to: http://www.marietta.edu/~biol/102/ecosystem.html#E nergyflowthroughtheecosystem3. http://www.marietta.edu/~biol/102/ecosystem.html#E nergyflowthroughtheecosystem3

14. Types of Biomes Polar region (Arctic and Antarctica) Coniferous forests Rain forests Deserts Everglades Tundra Mountain Taiga Grasslands Chaparral