1. VEGETABLES VEGETABLES

4. WHAT PARTS OF THE VEGETABLES CAN WE EAT?

5. ROOT STEM LEAVES FLOWERS FRUIT

8. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the America.South AmericanAndesMexico The like warm weather and cultivated soil. It is annual plant, but in South America it can be perennial. Interesting facts: The heaviest tomato ever, weighing 3.51 kg was of the cultivar 'Delicious', in Oklahoma in 1986Oklahoma The largest tomato plant grown was of the cultivar 'Sungold' and reached 19.8 m in length,in the UK, in 2000.

9. First step ???

11. GREEN PEPPER Capsicum / ˈ kæps ɨ k ə m/ (or peppers) is a genus of flowering plants in the nightshade family. Its species are native to the Americas, where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, Capsicum species have also found use in medicines./ ˈ kæps ɨ k ə m/genusflowering plantsnightshade It likes warm weather and required precipitation ( rain or water) that distribute envenly. Long-day plant. It contains lots of vitamins and minerals, and capsaicin ( it can causes the spice taste. We can use it raw, use as spices and food vegetables. Ground redpepper is Hungaricum.

13. Tomato plants Green pepper plants ROOT: STEM: LEAVES: FLOWERS: FRUIT:

14. Who invented the C-vitamin? What did he get for this scientific invention?

17. Cabbage The Brassicaceae, a medium-sized and economically important family of flowering plants (Angiosperms), are informally known as the mustards, mustard flowers, or the cabbage family.familyAngiosperms The family contains well-known species such as broccoli, cabbage, cauliflower, turnip, Chinese cabbage, rapeseed, common radish, horseradish and many others. Cabbage is a leafy green or purple biennial plant, grown as an annualvegetable crop for its dense-leaved heads. biennialannual Cabbage heads generally range from 0.5 to 4 kilograms and can be green, purple and white. It is difficult to trace the exact history of cabbage, but it was most likely domesticated somewhere in Europe before 1000 BC, Cabbages are prepared in many different ways for eating. They can be pickled, fermented for dishes such as sauerkraut, steamed, stewed, braised, stuffed cabbage or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber.pickledsauerkrautsteamedstewedbraisedvitamin Kvitamin Cdietary fiber

18. First year

19. yellow flower with 4 sepals and 4 petals silique is a fruit (seed in capsule)brown or black seeds that are small and round in shape. fruit

20. Cabbage butterfly Complete metamorphozis