1. Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Range of Senior Life-Style and Care Alternatives O.H. 19.1

2. Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Sample Organization Chart: Hospital Food and Nutrition Services Department O.H. 19.2

3. Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Sample Organization Chart: Long-Term Care Food and Nutrition Services Department O.H. 19.3

4. Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 What Do They Do Clinical Dietician Responsible for nutritional care and follow-up of patients/residents and for communicating appropriate information to other health professionals. Dietary Managers Has management responsibilities involving purchasing, receiving, storing, and production; help to gather nutritional data and to identify dietary needs. Dietetic Technicians and Assistants Process and update paperwork for patient on resident transfers, diet changes, discharge, and nourishments. Check less-complicated menus for nutritional adequacy and adherence to diet prescriptions. O.H. 19.4

5. Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 How Basic Nutrition Information Is Gathered Step 1 – Diet order completed Step 2 – Patient data available for meal service Step 3 – Diet history developed Step 4 – Diet history data analyzed and summarized O.H. 19.5

6. Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Ways to Gather Nutritional Data 24-Hour Food Recall Record Weekly Food Frequency Report Usual Food Intake Record Three-Day Food Intake Record Nutrition Screening Form O.H. 19.6

7. Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Patient or Resident Menu Order and Delivery O.H. 19.7

8. Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 New Revenue Sources for Healthcare Food Services Home meal replacement programs Fees for nutrition and diet counseling Participation in federal/state funded meal programs for low-income and other persons Catering services for facility employees Reduced meal benefits for employees Development of attractive retail venues Lease space to commercial operators O.H. 19.8