1. Wageningen UR (University & Research centre) For quality of life 6 October 2014, Xueqin Zhu

2. living environment Mission and domain food and food production health, lifestyle and livelihood  Sustainable agriculture  Nutrition and health  Sustainable fishery  Biomass  Chains  Marine resource management  Landscape and land use  Nature & Biodiversity  Water management  Competing claims  Behaviour and perception  Food security  Institutions  Consumer  Citizen  to explore the potential of nature to improve the quality of life  healthy food and living environment:

3. Our strengths  8.000 BSc/MSc-students from >100 countries  >1.700 PhD, 250 graduates/year  2.475 fte Faculty and staff in 2013 Research  Top 3 in our domains  Top 100 worldwide in university ranking Education  75 th (Times’ higher education)  37 th ‘Life and agriculture Sciences’ (Shanghai index)  1 st in the NL (Guide to higher education)

4. Our focus in the Alfabet project Socio-economic analysis of food and the bio-based economy, nature, environment and climate:  Sustainable agro-production  Water  Sustainable use of space/land  Bio-based systems and products  Food, health and behaviour Multi-disciplinary approach: we welcome students of economics & management with strong interests in sustainable production of food, or students of agricultural/natural sciences with strong interests in economics.

5. Wageningen Campus welcomes you!