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Glencoe Visual Showcase Culinary Essentials. Preheat the broiler or grill. 1 Broil or Grill Poultry Glencoe Visual Showcase 2 Prepare the poultry. It.

Published byCandice Baker Modified over 8 years ago

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Presentation on theme: "Glencoe Visual Showcase Culinary Essentials. Preheat the broiler or grill. 1 Broil or Grill Poultry Glencoe Visual Showcase 2 Prepare the poultry. It."— Presentation transcript:

1 Glencoe Visual Showcase Culinary Essentials

2 Preheat the broiler or grill. 1 Broil or Grill Poultry Glencoe Visual Showcase 2 Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil.

3 Place poultry presentation side down on a broiler rack. Broil or Grill Poultry 3 Glencoe Visual Showcase Turn poultry 90° during cooking for crosshatch grill marks. Brush the poultry with oil or marinade to help keep it moist. 4 5

4 Turn the poultry using tongs. For poultry with skin, use a spatula and tongs to keep skin intact. Broil or Grill Poultry 6 Glencoe Visual Showcase Poultry is done at an internal temperature of 165°F (74°C) or higher for 15 seconds. 7

5 End of Glencoe Visual Showcase

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