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The Ohio State University South Centers Linking Research and Entrepreneurial Commercialization.

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Presentation on theme: "The Ohio State University South Centers Linking Research and Entrepreneurial Commercialization."— Presentation transcript:

1 The Ohio State University South Centers Linking Research and Entrepreneurial Commercialization

2 Introduction Why Commercialization Fails Phases of Commercialization State of Ohio Entrepreneurial Initiative Case Study on University/Entrepreneurial Research Linkage Conclusions

3 Why commercialization fails…….  Access to funding  Access to expertise  Failing to recognize need for project abandonment  Failing to identify change of strategy  Access to adequate informational resources

4 Commercialization Process  Idea  Market Analysis  Research/Validation  Intellectual Property/Protection  Business Planning  Prototype/Design Beta Testing  Marketing Plan  Launch

5 Commercialization Phases

6 Ohio’s Support for Entrepreneurs  Entrepreneurial Signature Program (ESP)  Program Purpose: significantly increase the technology-based entrepreneurial commercialization  The OSU South Centers has received $2.1 million for commercialization of Agbioscience innovations

7 ESP Process - Preparation  Establish and develop the following criteria: Industry Problem Identification Innovation’s Solution Identification Project Milestones Established Determination of ESP proposal and components Business Plan or Concept Paper Financial Projections Capital Access Plan Service Provider Identification

8 Case Study - Around the World Gourmet  The Project Partners: CEO Around the World Gourmet The Ohio State University College of Food Science The Ohio State University South Centers The Entrepreneurial Signature Program The Center for Food Technology SBIR Submission

9 Case Study - Around the World Gourmet  The Problem: ATWG recognized the market need for a high quality gluten-free baked good, particularly for Celiac disease patients. The company did not have the expertise or capability of conducting research necessary to discover the process and ingredients for a high quality good.

10 Case Study - Around the World Gourmet  The Outcome: Development of proposals and business plan. Received $40,000 for the following activities:  $35,000 –research CFAES  $5,000 – CIFT membership to obtain an additional $25,000 of research funding  SBIR submission assistance from CFAES

11 University’s Role in Commercialization  Supporting commercialization of research  Build collaborative efforts  Create systematic approaches for information seeking behaviors: Academic Market Business


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