2. PRESENTS : The Bay of Naples Chef Danyel D’Amato Production Italy in World Mediterranean Cuisine

3. Executive chef Danyel D’Amato www.chefdanyeldamato.com e-mail: danyel.damato@libero.it Mobile : 333 9932696 The Real Italian Cuisine in the world Traditional Cousine - Gourmet - Modern The Amalfitan Coast

4. I’m Danyel D’Amato, an Italian executive chef, I would like to introduce my self to you. Is more than twenty years that I work in this sector, I’m have experience in food and beverage management, expert in Italian and international cuisine, (Spanish, south Americans, Japanese, Indian, French), training staff, plain menu, food safety. I grew up in the Amalfitan Coast (Italy), where I learned the Mediterranean art of cooking, the typical italian recipes, to cook fresh fish, pasta, meat, dessert, buffet for events, preparation finger food.

5. I had many work experience in Italy and outside (Europe, USA) where you can see on the web searching my name Chef Danyel D’Amato.I also wrote two books of Italian cuisine, with history and some of my recipes. “ The Divine dishes in the world” ( Italian and English language) and “ Alla scoperta della Costiera Amalfitana” (Italian language).

6. THE DISHES SELECTION Octopus carpaccio and Sea food Fantasy

7. THE DISHES SELECTION Aubergines and anchovies tartlet - Tuna Tartare with guacamole

8. THE DISHES SELECTION Paccheri pasta with fresh tuna – Sea food spaghetti

9. THE DISHES SELECTION Gnocchi with arucola and clams - Sea salad

10. THE DISHES SELECTION Filei pasta with drunk shrimp – Gnocchi with shrimp and pumpkin cream

11. THE DISHES SELECTION Sea Fantasy – Boatswain spaghetti

12. WORK IN PROGRESS

14. PRIVATE EVENTS

15. THE DISHES SELECTION Veal in bread and erbs crust – Grilled fillet with veggy

16. THE DISHES SELECTION Nougat mousse – Caffè tiramisù - Strawberries and lemon tiramisù

17. THE DISHES SELECTION Dorate Filet with shrimp - Scallops with cous cous and veggy

18. THE DISHES SELECTION Chocolate Cake – Apple cake with cranberry cream

19. WORK IN PROGRESS Sushi – Sea Salad

20. WORK AROUND THE WORLD

21. REVIEWS AND INTERVIEWS

22. FINGER FOOD

23. THE DISHES SELECTION Typical italian homemade fresh pasta

24. THE DISHES SELECTION Scialatielli fresh pasta with sea food Ndunderi typical Amalfitan pasta with tomatoes souce. Mozzarella chease with smoked salmon and tomatoes

25. PRIVATE EVENTS

26. FOR HOSTED IN YOUR RESTAURANT – INAUGURATION NEW ACTIVITY - ITALIAN LINE KITCHEN SPECIAL EVENTS - TRAINING OF YOUR KITCHEN STAFF Contact me for more information : www. chefdanyeldamato.com IT'S EASY! CONTACT ME BY E-MAIL danyel.damato@libero.it OR ON FACEBOOK. I WILL LOOK UP YOUR QUESTIONS, AND IN A COUPLE OF DAYS I WILL BE ABLE TO SEND YOU ALL MY REQUEST AND MY OFFERS.