1. Earthsure Brewer Users Webinar December 2014

2. Purpose of the Webinar Reminder of Earthsure Brewer Purpose and Utility Reminder of Earthsure Brewer Purpose and Utility Discussion and demonstration of the input screens Discussion and demonstration of the input screens Show the new functionality Show the new functionality How it works and How it works and What it means to brewers and the public What it means to brewers and the public Gather input on desired improvements to the software Gather input on desired improvements to the software

3. Annual Costs/Payment You can pay by going to http://shop.iere.org/Earthsure-Brewer-Annual-Fee- 8000.htm You can pay by going to http://shop.iere.org/Earthsure-Brewer-Annual-Fee- 8000.htm http://shop.iere.org/Earthsure-Brewer-Annual-Fee- 8000.htm http://shop.iere.org/Earthsure-Brewer-Annual-Fee- 8000.htm Nanobrewery (<500 barrels/yr) $150 Nanobrewery (<500 barrels/yr) $150 Microbrewery (501-5,000 barrels/yr) $500 Microbrewery (501-5,000 barrels/yr) $500 Small Brewery (5,001 – 2 Million barrels/yr) $1500 Small Brewery (5,001 – 2 Million barrels/yr) $1500 Regional Brewery (2 – 6 Million barrels/yr) $5,000 Regional Brewery (2 – 6 Million barrels/yr) $5,000 Large Brewery (Over 6 Million barrels/yr) $10,000 Large Brewery (Over 6 Million barrels/yr) $10,000

4. What the Analysis Covers

5. Climate ChangeLand Use Water Use Eutrophication

6. Why this Matters Your decisions control the environmental impact of your beer Your decisions control the environmental impact of your beer When you find ways to get better, you find ways to save money, too When you find ways to get better, you find ways to save money, too You can use the ecolabels to help you market your beer. You can use the ecolabels to help you market your beer.

7. Before using the software  Gather information about your business operations  Make sure your brewery logo and pictures of your different beers are on your computer  Gather at least one beer recipe  Find some quiet time to get familiar with the software and input your data

8. Gather together this information Your location(s) addresses, including your website Your location(s) addresses, including your website The total amount of beer you sold in the last year The total amount of beer you sold in the last year How much refrigerant (if any) you used in the last year (most likely this can be found on your refrigeration contractor’s bill) How much refrigerant (if any) you used in the last year (most likely this can be found on your refrigeration contractor’s bill) Your suppliers and their addresses (don’t forget any utilities) Your suppliers and their addresses (don’t forget any utilities) Your distribution methods Your distribution methods Your cleaning methods Your cleaning methods Your recycle and disposal methods Your recycle and disposal methods A list of your equipment and their energy ratings (how much natural gas or electricity they use per hour OR the total amount of electricity and natural gas used by your brewery in the last year) A list of your equipment and their energy ratings (how much natural gas or electricity they use per hour OR the total amount of electricity and natural gas used by your brewery in the last year) For each ingredient and packaging, the purchase size (in weight) and the type and weight of the packaging for each purchase unit (e.g., one pound of polypropylene package per 20 pounds of hops), and 0.1 pound of wooden pallet For each ingredient and packaging, the purchase size (in weight) and the type and weight of the packaging for each purchase unit (e.g., one pound of polypropylene package per 20 pounds of hops), and 0.1 pound of wooden pallet

9. Your recipe How much of each ingredient used (you must have at least one each of water, malt, hops and yeast) How much of each ingredient used (you must have at least one each of water, malt, hops and yeast) How much time for each piece of equipment How much time for each piece of equipment What wastes were produced and how they were disposed or recycled What wastes were produced and how they were disposed or recycled How equipment was cleaned How equipment was cleaned How the beer was packaged How the beer was packaged How the beer was distributed How the beer was distributed