1. Do you know? How healthy you are? & what is required for your health?

2. ILL Unhealthy Healthy Strong Where do you stand in this pyramid?

3. 60 MILLION PEOPLE ARE DIABETIC 25% OF ALL DEATHS ARE DUE TO HEART DISEASE 25% OF HEART DISEASE VICTIMS UNDER 40 YEARS OF AGE 16 MILLION COUPLES SUFFER FROM INFERTILITY 50% WOMEN ARE ANEMIC 15 MILLION AFFECTED BY KNEE PAIN Do you KNOW? in INDIA...

4. COMPARED TO THE GENERATION OF OUR GRANDFATHERS THE FOOD WE EAT TODAY IS DIFFERENT THE AIR WE BREATH IS DIFFERENT THE ENVIRONMENT WE LIVE IN IS DIFFERENT THAT IS WHY OUR IMMUNITY OR RESISTANCE AGAINST DISEASES HAS REDUCED DRASTICALLY

5. Whether you agree or not... The primary reason for the health issues is MICRO-NUTRIENTS DEFICIENCY Vitamin A Vitamin B6 Vitamin B12 Calcium Iron Vitamin C Vitamin D Omega 3, 6, 9 Lignans

6. MICRO-NUTRIENTS INCLUDE VITAMINS, MINERALS AND OTHER TRACE ELEMENTS THAT ARE REQUIRED BY THE HUMAN BODY IN VERY SMALL QUANTITIES LIKE MICRO & MILLIGRAMS ALSO CALLED AS WONDER NUTRIENTS AND MAGIC NUTRIENTS, THE MICRONUTRIENTS ACT AT CELL LEVEL TO PREVENT DISEASES AND MAINTAIN HORMONAL BALANCE WHAT ARE MICRO-NUTRIENTS?

7. ROLE OF MICRO-NUTRIENTS HELP IN NOURISHING THE BODY FROM INSIDE CATALYZE THE ROLE OF MACRONUTRIENTS - AS BUILDING BLOCKS AND ENERGY PRODUCERS IMPROVE RESISTANCE AGAINST DISEASE AND HELP IN PREVENTING DISEASES TRANSPORT MORE OXYGEN TO CELLS AND MAINTAIN THE OXYGEN BALANCE IN OUR BRAIN DELAY AGING PROCESS AND MAKE US LOOK YOUNGER

8. MICRO-NUTRIENTS DEFICIENCY WHY AND HOW? MICRONUTRIENTS ENTER OUR BODY THROUGH THE FOOD WE EAT. FOOD IN TURN GETS THE MICRONUTRIENTS FROM SOIL. THIS CYCLE IS BEING DISTURBED TODAY.

9. MICRO-NUTRIENTS DEFICIENCY WHY AND HOW? USE OF PESTICIDES AND HARMFUL FERTILIZERS ARE DEPLETING SOME MICRO-NUTRIENTS AT THE PLANT STAGE. FOOD TREATMENT AND FOOD PROCESSING IS REMOVING SOME MORE MICRO-NUTRIENTS UNHEALTHY COOKING PRACTICES LIKE EXCESSIVE WASHING AND OVERCOOKING ARE DEPLETING FURTHER MORE MICRO-NUTRIENTS FINALLY, THE FOOD THAT COMES TO YOUR DINING TABLE CONTAINS VERY LITTLE MICRO-NUTRIENTS AND THIS IS NO WHERE NEAR THE REQUIRED LEVELS

10. Vitamin A Deficiency Iron Deficiency Folic Acid Deficiency Iodine Deficiency Zinc Deficiency

11. Dry Skin Dry Skin Fatigue Heart Problems Poor Memory Mood Swings or Depression or Depression Poor Blood Circulation Circulation

12. IF WE CAN INCREASE THE INTAKE OF MICRONUTRIENTS IN OUR DIET, WE CAN PREVENT MANY OF THE COMMON DISEASES AND LEAD A HEALTHY AND HAPPY LIFE. BUT HOW? THE UNIVERSAL TRUTH

13. AS THE REGULAR FOODS CANNOT PROVIDE ALL THE NUTRIENTS REQUIRED BY THE BODY, WE RELY ON NUTRITIONAL SUPPLEMENTS TO FILL THIS GAP. NUTRITIONAL SUPPLEMENTS / FOOD SUPPLEMENTS COME IN DIFFERENT SHAPES AND SIZES. HOWEVER THE MOST COMMON FORM AMONG THEM IS SOFT GELATIN CAPSULES/ HARD GELATIN CAPSULES NUTRITIONAL SUPPLEMENTS

14. NOW THE QUESTION IS WHERE TO GET THE MICRONUTRIENT FOOD SUPPLEMENTS?

15. Presents

16. TRADEMARK

17. Your 1 st Step towards Wellness

18. 80% of all the diseases and discomfort is related to a toxic colon

19. The food has to pass through a 25 feet long tube

20. A healthy colon is essential to a healthy body.

21. That is why.... Experts believe.... Is a 1 st Step towards Wellness

22. APEX’s own Research Product FIRST TIME IN INDIA

23. Formulation & Rationale Main IngredientsQtyRationale Flax Hull Lignans600 mgFlax Hull lignan is good for intestinal health, due to its excellence dietary fiber and lignan profile Equvt to SDG30 mgA diet rich in fiber and Lignan has a preventive effect against constipation, colon diverticulitis, cancer of the large bowel and stomach, type 2 diabetes, metabolic syndrome and cardiovascular disease.

24. FSSAI: The Food Safety and Standards Authority of India. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. HACCP: is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. (FDA)

25. LIGNANS HEALTH BENEFITS FOR WOMEN:LIGNANS HEALTH BENEFITS FOR MEN: Prevents Breast CancerPrevents Hair Loss Prevents Cardiovascular DiseasePrevents Acne ( pimples ) Prevents Ovarian and Uterine Cancer Improve Heart (Cardiovascular ) Health Prevents Prostate CancerPrevents plaque build-up Prevents Colon CancerPrevents Lower total and bad Cholesterol Prevents Hot Flashes and MenopausePrevents negative response to stress Prevents DigestiondisordersPrevents Prostate Cancer Prevents Hair Loss Prevents prostate tissue Prevents DiabetesPrevents Decreased PSA Levels Health Benefits of Re-Live (Daily)

26. Recommended serving Take 1 capsule with breakfast and 1 capsule with dinner MRP: 600/- (30 v.capsules)