1. Matthew Tremblay General Manager Colleen Hanlon-Smith Operations Manager

6. -Working with over 50 Maine farmers and food producers. Product includes produce, meat, cheese and value added. -The Hub will serve as both a community gathering site in Unity, as well as a point of aggregation of farm products for distribution. -This summer, UFH will be distributing weekly from Bangor to Biddeford, with focus on Rt. 2/95 corridor. Expansion into Boston marketplace fall 2015. -UFH is focused on creating new markets for local food, through increasing access and diversifying product in the marketplace.

7. Next Steps for the Unity Food Hub Increasing distribution chain efficiencies: -actively fundraising to purchase a mid-sized vehicle -long term planning to create “aggregation pods” throughout the State Expanding sales to Northern New England -identify Portsmouth and Boston based workplaces that would like to participate in UFH Workplace Share program -expand sites for seasonal share sampler box drops

8. Questions? matt@unityfoodhub.com colleen@unityfoodhub.com www.unityfoodhub.com