1. 1 st Week of Class January 17-21, 2011

2. Introductions Class syllabus Assignments for the Week FRIDAY Study for Basic Cooking Quiz this FRIDAY Appetizer Cooking Test- January 27

3. 1. Understand Syllabus/ Class Requirements 2. Basic Cooking Skills Quiz Material 3. Read pgs. 11-32 in Cook Me Something: A Guide for Culinary Students 4. Begin Working on Steps for Appetizer Cooking Test

4. Class Blog Quiz over Basic Cooking Skills Begin preparing for Appetizer Test

5. Each Student Is Responsible For Submitting One Entry Must Include Recipe, Instructions, And Picture For End Of Year Project, Groups Will Utilize Recipes For A Project Grade Link To Class Blog

6. Rules to Follow in Kitchen Materials Needed for Cooking Cooking Meat, Vegetables, and Breads Intro to Using Stove

7. Students will ‘draw’ which Appetizer they will make All potential appetizers are dishes we have made in class Worth 10% of overall grade Bonus points if Recipe/Instructions are memorized