1. Epidemiology Study of the distribution and causes of disease in populationsStudy of the distribution and causes of disease in populations –how many people or animals have a disease –the outcome of the disease (recovery, death, disability, etc.) –the factors that influence the distribution and outcome of the disease

2. Epidemilogical Triad Environment Vector Vector Agent Host

3. Types of Hazards Biological HazardsBiological Hazards – –These are living organisms or their products that are harmful to humans

4. Biological Hazards Water-borne diseasesWater-borne diseases –Transmitted in drinking water Disease organisms shed into water in fecesDisease organisms shed into water in feces Can produce illness in those who consume untreated, contaminated waterCan produce illness in those who consume untreated, contaminated water

5. Biological Hazards Water-borne diseasesWater-borne diseases –municipal water treatment facilities are usually able to purify water removing these agents by filtrationremoving these agents by filtration killing them by disinfectionkilling them by disinfection

6. Biological Hazards Water-borne diseasesWater-borne diseases –Examples Polio virusPolio virus Hepatitis A virusHepatitis A virus SalmonellaSalmonella CholeraCholera

7. Waterborne Bacteria Escherichia coli Barbara E. Moore, Ph.D., Department of Biology, University of Texas at San Antonio Disease symptoms usually are explosive emissions from either end of the digestive tractDisease symptoms usually are explosive emissions from either end of the digestive tract

8. Waterborne Protozoans Giardia sp.* *P. Darben Barbara E. Moore, Ph.D., Department of Biology, University of Texas at San Antonio Disease symptoms are usually explosive emissions from either end of the digestive tractDisease symptoms are usually explosive emissions from either end of the digestive tract

9. Waterborne Human Viruses Hepatitis A virusHepatitis E virus Norwalk virus*Rotavirus* *F. Williams Barbara E. Moore, Ph.D., Department of Biology, University of Texas at San Antonio

10. Eradicating Dracunculiasis Water and Sanitation – Critical Elements in Development - Mike Lee CSU @ Hayward Water and Sanitation – Critical Elements in Development - Mike Lee CSU @ Hayward http://www.youtube.com/watch?v=Qwk-THcjmlI http://www.youtube.com/watch?v=omudJzeX4q0&feature=rel ated http://www.youtube.com/watch?v=8FYgQFSrZDE&feature=re lated

11. Biological Hazards Food–borne diseasesFood–borne diseases –To protect against food-borne disease local health departmentslocal health departments –inspect »food service establishments (restaurants) »retail food outlets (supermarkets) »processing plants –verify that food »stored »handled properly

12. Biological Hazards Food-borne diseasesFood-borne diseases –Examples SalmonellaSalmonella –Eggs or undercooked chicken –Reptiles Escherichia coli 0157:H7Escherichia coli 0157:H7 –Spinach –Undercooked meat »Jack in the Box

13. Biological Hazards Vector-borne diseasesVector-borne diseases –Transmitted by insects, other arthropods and other animals including humans –Improper environmental management can cause vector- borne disease outbreaks

14. Biological Hazards Vector-borne diseasesVector-borne diseases –Examples MosquitoesMosquitoes –Malaria –West Nile Virus FleasFleas –Bubonic plague

15. 3. Mosquito injects Plasmodium sporozoites into human host 2. Plasmodium develops in mosquito 1. Female mosquito bites infected human, ingesting blood that contains Plasmodium gametocytes 4. Parasite invades blood cells, causing malaria and making infected person a new reservoir Anopheles mosquito (vector) in aquatic breeding area eggs larva pupa adult

16. Fig. 16.10, p. 409 Areas in which malaria has disappeared, been eradicated, or never existed Areas with limited risk Areas where malaria Transmission occurs

17. Biological Hazards Vector-borne diseasesVector-borne diseases –Examples HumansHumans –SARS –Tuberculosis –HIV –STDs

18. Deaths per 100,000 people <2.5 2.5-10 10-35 35-70 70-100 100+ Tuberculosis epidemic, kills about 2 million people a year.

19. Biological Hazards Vector-borne diseasesVector-borne diseases –Greatest viral health threat to human life are virulent flu strain 1918 Swine Flu1918 Swine Flu –Killed 20 – 30 million Today flu killsToday flu kills –1 million per year worldwide –20,000 in the U.S.

20. Spread of Diseases Increases international travelIncreases international travel Hunger and malnutritionHunger and malnutrition Accidental introduction of insect vectorsAccidental introduction of insect vectors FloodingFlooding

21. Reducing Spread of Diseases Reduce poverty and malnutritionReduce poverty and malnutrition Improve drinking waterImprove drinking water Reduce unnecessary use of antibioticsReduce unnecessary use of antibiotics Educate people on taking antibioticsEducate people on taking antibiotics Reduce antibiotic use in livestockReduce antibiotic use in livestock Careful hand washing by medical staffCareful hand washing by medical staff

22. Hazardous Chemicals Methods to determine threatMethods to determine threat –Case Studies MD with actual patient recordMD with actual patient record –Epidemiology Health officials investigating case studiesHealth officials investigating case studies –Laboratory Investigations Substances that are fatal to more than 50% of the test animals (LD50) at a given concentrationSubstances that are fatal to more than 50% of the test animals (LD50) at a given concentration

23. Toxicity ToxicityLD 50 Lethal DoseExamples Super < 0.01less than 1 drop dioxin, botulism Extreme <5less than 7 drops heroin, nicotine Very 5-507 drops to 1 tsp. morphine, codeine Toxic50-5001 tsp. DDT, H 2 SO 4, Caffeine Moderate 500-5K1 oz.-1 pt. aspirin, wood alcohol Slightly5K-15K 1 pt. ethyl alcohol, soaps Non-Toxic>15K>1qt. water, table sugar (LD50 measured in mg/kg of body weight)

24. Dose-Response Curves Nonlinear dose-response Linear dose-response Threshold level Effect Dose Nonlinear dose-response Linear dose-response No threshold Effect Threshold Dose Fig. 16.6, p. 401

25. Chemical Hazards Hazardous ChemicalsHazardous Chemicals MutagensMutagens –Chemicals (and ionizing radiation) that changes DNA or RNA in cells

26. Chemical Hazards Hazardous ChemicalsHazardous Chemicals MutagensMutagens –Teratogens Chemicals, radiation, or viruses that cause birth defects while the human embryo is gestating, especially in the first three monthsChemicals, radiation, or viruses that cause birth defects while the human embryo is gestating, especially in the first three months

27. Teratogens Examples:Examples: –Rubella –Mercury in water –Fetal alcohol syndrome –Crack found in babies –Methamphetamine

28. Chemical Hazards Hazardous ChemicalsHazardous Chemicals MutagensMutagens –Teratogens –Carcinogens

29. Carcinogens Causative agentsCausative agents –Chemicals – Tobacco smoke –Radiation – Pilots and cosmic radiation –Viruses – HPV and cervical cancer Promote growth of malignant tumorsPromote growth of malignant tumors

30. Carcinogens Latent PeriodLatent Period –Long time lapse between exposure SmokingSmoking EatingEating Lifestyle choices – laying in sunLifestyle choices – laying in sun –Symptoms Lung cancerLung cancer MelanomaMelanoma

31. Chemical Hazards Hazardous ChemicalsHazardous Chemicals MutagensMutagens –Teratogens –Carcinogens Hormonally Active AgentsHormonally Active Agents

32. Hormonally Active Agents Estrogen-like chemicalsEstrogen-like chemicals –Alter development Early pubescenceEarly pubescence Low sperm countLow sperm count Runts in wildlifeRunts in wildlife –Examples of hormone mimics BPABPA Organophosphates pesticidesOrganophosphates pesticides Industrial solventsIndustrial solvents

33. Precautionary Principle BioaccumulationBioaccumulation –An increase in concentration of a chemicals in specific organs or tissues in organisms

34. Precautionary Principle BiomagnificationBiomagnification –Increase in concentration in organisms DDTDDT PCBPCB Slowly degradable, fat-soluble chemicalsSlowly degradable, fat-soluble chemicals –At successively higher trophic levels of food chains or in fatty tissue

35. DDT in fish-eating birds (ospreys) 25 ppm DDT in large fish (needle fish) 2 ppm DDT in small fish (minnows) 0.5 ppm DDT in zooplankton 0.04 ppm DDT in water 0.000003 ppm, Or 3 ppm